The Best Caribbean Pepper Steak Recipe
Enjoy the flavors of the Caribbean with this delicious and easy-to-make Pepper Steak recipe. Tender strips of sirloin steak are stir-fried with colorful bell peppers, onions, and a savory sauce, creating a dish that is bursting with flavor and perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Caribbean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- ¼ cup beef stock
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ¼ onion, thinly sliced
- 3 tablespoons soy sauce
- ½ tablespoon seasoning salt
- 1 ½ teaspoon cornstarch
- ½ teaspoon ginger paste or freshly grated ginger
- 2 teaspoons minced garlic
- 2 green onions, chopped
- 4 sprigs of thyme
- 2 tablespoons cooking oil
For the Pepper Steak:
Instructions
- Slice the sirloin steak: Cut the sirloin steak into thin strips, against the grain.
- Prepare the sauce mixture: In a small bowl, combine beef stock, soy sauce, seasoning salt, cornstarch, and ginger paste. Set aside.
- Heat the oil: Heat cooking oil in a large skillet or wok over medium-high heat.
- Cook the steak: Add the steak strips to the skillet and stir-fry for 3-5 minutes until browned.
- Add vegetables: Toss in bell peppers, onion, garlic, and thyme. Cook for an additional 2-3 minutes.
- Combine everything: Pour the sauce over the steak and vegetables, stirring well.
- Simmer: Let the sauce simmer for 2-3 minutes until thickened.
- Garnish and serve: Garnish with green onions before serving. Enjoy with rice or your favorite side!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Caribbean, Pepper Steak, Stir-Fry, Dinner, Easy, Quick, Bell Peppers
