the best Cowboy Butter Chicken Linguine Recipe
Experience the ultimate comfort food with this indulgent Cowboy Butter Chicken Linguine recipe. Tender chicken coated in flavorful spices, combined with al dente linguine, all brought together in a rich and creamy cowboy butter sauce. This dish is a perfect blend of savory and creamy flavors that will have your taste buds singing!
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
For the Chicken:
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
For the Pasta:
- 8 oz linguine
- Salted water, for boiling
- ¼ cup reserved pasta water
For the Cowboy Butter Sauce:
- ½ cup (1 stick) unsalted butter, softened
- 2 garlic cloves, minced
- ¼ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- ½ tsp crushed red pepper flakes (optional)
- Cook the Pasta – Bring a large pot of generously salted water to a boil. Cook linguine until al dente, about 9–11 minutes. Reserve ¼ cup of pasta water. Drain, toss with olive oil, and set aside.
- Season and Sear the Chicken – Mix spices, coat chicken, sear in skillet until cooked. Set aside.
- Make the Cowboy Butter Sauce – Melt butter, add garlic, broth, lemon juice, mustard, cream, Parmesan. Simmer until creamy.
- Bring It All Together – Combine chicken, pasta, and sauce in skillet. Toss to coat.
- Finish and Serve – Stir in parsley, garnish, and serve hot.
Notes
- You can adjust the spice level by increasing or decreasing the amount of cayenne pepper and red pepper flakes.
- For a twist, try adding cooked and crumbled bacon on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Cowboy Butter, Chicken Linguine, Comfort Food, Creamy Pasta, Dinner Recipe