The Best Sandwich Bread Recipe
Learn how to make The Best Sandwich Bread with this easy recipe. This homemade bread is soft, fluffy, and perfect for sandwiches or toasting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1¾ cups warm water (397 grams)
- 1 tablespoon SAF instant yeast (or active dry) (9 grams)
- ½ tablespoon salt (9 grams)
- ¼ cup canola oil (or vegetable oil) (37 grams)
- 3 tablespoons honey (63 grams) (or white sugar)
- 4½ cups unbleached bread flour (or all-purpose flour) (585 grams)
Instructions
- Add the liquid ingredients: Combine warm water, yeast, salt, oil, and honey in a mixer with a dough hook attached.
- Initial mixing: Add 4 cups of flour to the mixer and begin mixing the dough. Slowly add the remaining ½ cup of flour until the dough is slightly sticky but forms a ball as it kneads.
- Kneading: Knead the dough for 6-9 minutes in a mixer until smooth and elastic.
- Rising: Transfer the dough to a bowl, cover it, and let it rise until doubled in size.
- Shaping: Divide the dough, shape it into loaves, and place them in prepared pans.
- Second rise: Allow the loaves to rise until they reach the desired size.
- Baking: Preheat the oven, bake the loaves until golden brown, then cool on a wire rack before slicing.
Notes
- You can brush the tops of the loaves with melted butter after baking for a softer crust.
- Store the bread in a plastic bag or airtight container once cooled to keep it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sandwich bread, homemade bread, bread recipe, baking
Find it online: https://kitchenbyrita.com/the-best-sandwich-bread-recipe/
