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The Best Shrimp Creole Recipe

The Best Shrimp Creole Recipe
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★★★★★

4.8 from 14 reviews

This flavorful Shrimp Creole recipe is a classic Louisiana dish that combines succulent shrimp with a rich, spicy tomato sauce. Perfect for a special dinner or a comforting weeknight meal.

Ingredients

Scale

Main Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2–3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 1/2 pounds large shrimp, peeled and deveined

Seasonings and Sauces:

  • 1 tablespoon Cajun/Creole seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 can (15-ounce) tomato sauce
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • Tabasco sauce, to taste
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley

Serving Accompaniments:

  • Lemon wedges
  • Cooked rice

Instructions

  1. Heat oil and butter: Heat oil and butter in a skillet over medium-high heat. Add onion, pepper, and celery.
  2. Cook vegetables: Reduce heat to medium and cook for 10-12 minutes until very soft.
  3. Add seasonings: Stir in garlic, Cajun/Creole seasoning, thyme, cayenne pepper, and bay leaf.
  4. Prepare sauce: Add tomato sauce, water, and Worcestershire sauce. Bring to a boil, then simmer until thickened.
  5. Cook shrimp: Stir in shrimp and cook until just firm, about 1-2 minutes.
  6. Season and serve: Add hot sauce, salt, and pepper. Garnish with parsley and serve with rice and lemon wedges.

Notes

  • This dish pairs well with crusty bread for soaking up the flavorful sauce.
  • Adjust the level of heat by increasing or decreasing the amount of cayenne pepper and hot sauce.

Nutrition

Keywords: Shrimp Creole, Cajun, Creole, Seafood, Southern, Spicy

Find it online: https://kitchenbyrita.com/the-best-shrimp-creole-recipe/