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The Best Zucchini Bread: 2 Loaves of Pure Bliss Recipe

The Best Zucchini Bread: 2 Loaves of Pure Bliss Recipe
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★★★★★

5.3 from 9 reviews

Indulge in the heavenly flavors of this moist and aromatic zucchini bread that is simply the best! Perfect for breakfast or as a snack, this recipe yields two loaves of pure bliss.

Ingredients

Scale

Wet Ingredients:

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon

Instructions

  1. Preheat the Oven: Preheat the oven to 325 degrees F (160 degrees C). Grease and flour two 8×4 inch loaf pans.
  2. Mix Wet Ingredients: In a large bowl, beat eggs, oil, sugar, and vanilla extract. Fold in the shredded zucchini.
  3. Combine Dry Ingredients: In a separate bowl, sift flour, baking soda, baking powder, salt, and cinnamon together.
  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Bake: Pour batter into prepared loaf pans. Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Cool in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition

Keywords: Zucchini Bread, Homemade Bread, Baking, Zucchini Recipe

Find it online: https://kitchenbyrita.com/the-best-zucchini-bread-2-loaves-of-pure-bliss-recipe/