There’s nothing quite like the scent of freshly baked treats in the morning, and The Most Delicious Breakfast Cookies are exactly what you need to brighten your breakfast routine. These cookies are the epitome of cozy: perfectly chewy, just sweet enough, and brimming with heart-healthy ingredients like oats, seeds, and nut butter. Every bite is packed with flavor, and best of all—they’re easy to whip up, portable for busy mornings, and endlessly customizable. Whether you make them for meal prep or share them with friends, you’ll fall in love with this wholesome take on breakfast cookies!

Ingredients You’ll Need

The Most Delicious Breakfast Cookies Recipe - Recipe Image

Ingredients You’ll Need

The Most Delicious Breakfast Cookies come together with a handful of pantry staples, all chosen for their flavor and nutritional goodness. Each ingredient shines in its own way, giving you those warm bakery vibes with a better-for-you twist.

Extra-ripe bananas: These add natural sweetness and moisture, making the cookies soft and flavorful.
Natural peanut butter or almond butter: Creamy nut butter not only adds richness but also packs in healthy fats.
Pure maple syrup: A touch of pure maple gives gentle sweetness with a hint of caramel flavor.
Large egg or flax egg: This binds the cookies together; use a flax egg for a totally vegan batch!
Pure vanilla extract: Vanilla brings a comforting bakery aroma that ties all the flavors together.
Oat flour: Provides wholesome structure and keeps the cookies gluten-free when made with certified GF oats.
Flaxseed meal: Adds a subtle nutty flavor and boosts fiber and healthy omega-3s.
Ground cinnamon: Warm and cozy, cinnamon gives the cookies a classic breakfast flavor.
Baking soda: Ensures a tender and nicely-risen cookie.
Kosher salt: Balances the sweetness and enhances all the other flavors.
Old-fashioned rolled oats: The textural star, these make the cookies satisfyingly hearty and chewy.
Hemp hearts: These tender little seeds offer a protein boost and a pleasant crunch.
Chia seeds: For added texture, nutrition, and staying power—plus their fun little pop!
Semi-sweet chocolate chips: Just the right amount of chocolatey indulgence in each bite.
Chopped walnuts (optional): Add these for a delightful nutty crunch and extra richness.
Flaky sea salt: A sprinkle on top accentuates all the flavors and adds that gourmet finish.

How to Make The Most Delicious Breakfast Cookies

Step 1: Preheat Your Oven and Prep the Pan

Start by setting your oven to 350°F (175°C) so it’s nice and toasty when your dough is ready. Line a large baking sheet with parchment paper—this guarantees easy cookie removal and even baking. Prepping your sheet in advance keeps the process smooth and stress-free!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash your extra-ripe bananas until smooth. Add in the peanut butter (or almond butter), pure maple syrup, your egg (or flax egg for a plant-based swap), and vanilla extract. Stir vigorously until the mixture is silky and fully combined. This base keeps The Most Delicious Breakfast Cookies moist and flavorful.

Step 3: Add the Dry Ingredients

Next, sprinkle oat flour, flaxseed meal, cinnamon, baking soda, and kosher salt right into your wet mixture. Stir just until everything is united—over-mixing isn’t necessary, we want the cookies to stay tender! Finally, gently fold in the rolled oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if using). Letting the dough rest for about 5 minutes helps the seeds and oats absorb moisture, giving an even, chewy texture.

Step 4: Scoop the Dough

Using a large cookie scoop (about 3 tablespoons per cookie), portion out the dough onto your prepped baking sheet. For gorgeous, bakery-worthy treats, press a few extra chocolate chips into the top of each cookie before baking. Space each mound about 2 inches apart to let them spread just right.

Step 5: Bake to Perfection

Slide the tray into your preheated oven and bake for 10 to 14 minutes. The cookies should be set around the edges but still soft and tender in the middle—they’ll continue to firm up as they cool. Trust your nose: when you smell that irresistible, toasty aroma, they’re almost ready!

Step 6: Cool and Finish

Take the tray out of the oven and, while the cookies are still warm, sprinkle each one with a pinch of flaky sea salt. Wait five minutes before transferring them to a wire rack to cool fully; this little patience pays off with cookies that hold together beautifully.

Step 7: Serve and Store

Once cool, pack The Most Delicious Breakfast Cookies into an airtight container. Grab one (or two) for a speedy breakfast, lunchbox treat, or nourishing afternoon snack—each bite is pure joy!

How to Serve The Most Delicious Breakfast Cookies

Garnishes

For an extra pop, try sprinkling flaky sea salt, a dusting of ground cinnamon, or even a quick drizzle of melted chocolate over the tops just before serving. Garnishes make The Most Delicious Breakfast Cookies look and taste a touch more special—like you picked them up fresh from the local bakery.

Side Dishes

These cookies are a meal in themselves, but they pair perfectly with a creamy latte, a cold glass of almond milk, or your favorite yogurt and some fresh fruit. Putting together a simple breakfast plate with a couple of The Most Delicious Breakfast Cookies and fresh berries is always a winning start to the day!

Creative Ways to Present

Turn your breakfast cookies into a snack spread by layering them in a rustic basket lined with linen, or stack them tall and tie with baker’s twine for a homemade gift. They’re a delightful addition to a brunch table, lunchbox, or even wrapped individually with a cute note for on-the-go mornings.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, keep The Most Delicious Breakfast Cookies in an airtight container at room temperature for up to 4 days. They’ll stay chewy and tasty, perfect for grabbing whenever hunger calls.

Freezing

Want to make a big batch? These cookies freeze beautifully! Layer them between sheets of parchment in a freezer-safe bag or box. They’ll keep for up to 2 months; just grab what you need and let them thaw on the counter.

Reheating

For that just-baked magic, warm your breakfast cookies in the microwave for 10–15 seconds, or pop them in the oven at 300°F for about 5 minutes. The aroma will come flooding back, and so will that irresistible soft center!

FAQs

Can I make The Most Delicious Breakfast Cookies vegan?

Absolutely! Substitute the egg with a flax egg (simply mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let it sit for a few minutes until thickened). Every other ingredient is plant-based, especially when you use vegan chocolate chips.

Can I use different nut butters?

Definitely! Both peanut butter and almond butter work beautifully, but you can experiment with sunflower seed butter or cashew butter if you prefer. Choose a natural, unsweetened variety for best results.

Do I have to add chocolate chips?

Not at all! The Most Delicious Breakfast Cookies are totally customizable. Swap the chocolate chips for dried cherries, cranberries, or even extra nuts if you crave a different flavor.

Are these cookies gluten-free?

They can be! Simply make sure you’re using certified gluten-free oat flour and rolled oats. This makes them safe for anyone with gluten sensitivities, while still tasting amazing.

Can I double the recipe?

Yes, and it’s highly encouraged if you want to meal prep or share with friends! Just double all the ingredients, split the dough between two baking sheets, and bake as directed. You’ll have plenty of The Most Delicious Breakfast Cookies to go around.

Final Thoughts

Get ready to fall for The Most Delicious Breakfast Cookies—they’re simple, satisfying, and sure to be your next breakfast obsession. With wholesome ingredients and crave-worthy flavor, they might just become a staple on your breakfast table. Gather your ingredients and bake a batch; your mornings are about to get a whole lot happier!