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The Most Delicious Breakfast Cookies Recipe

The Most Delicious Breakfast Cookies Recipe
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★★★★★

4.8 from 30 reviews

These breakfast cookies are a delightful combination of wholesome ingredients like bananas, oats, and nut butter, making them a nutritious and satisfying treat to start your day.

Ingredients

Scale

Wet Ingredients:

  • 2 large extra-ripe bananas, mashed
  • ½ cup (128g) natural peanut butter or almond butter
  • ¼ cup (78g) pure maple syrup
  • 1 large egg or flax egg* (for vegan option)
  • 2 teaspoons pure vanilla extract

Dry Ingredients:

  • 1 cup (92g) oat flour
  • 3 tablespoons flaxseed meal
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup (95g) old-fashioned rolled oats
  • 2 to 3 tablespoons hemp hearts
  • 1 tablespoon chia seeds
  • ⅓ cup (60g) semi-sweet chocolate chips (plus extra for topping)
  • Optional: ⅓ cup chopped walnuts

Topping:

  • Flaky sea salt, for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside.
  2. Prepare Wet Ingredients: In a large mixing bowl, combine the mashed bananas, nut butter, maple syrup, egg (or flax egg), and vanilla extract. Mix until smooth and well combined.
  3. Combine Dry Ingredients: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the wet mixture. Stir until just combined. Fold in the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if using). Let the dough rest for 5 minutes.
  4. Scoop the Dough: Using a large cookie scoop (about 3 tablespoons per cookie), portion the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Press a few extra chocolate chips on top of each cookie.
  5. Bake: Place the cookies in the oven and bake for 10-14 minutes, or until they’re set but still soft in the center.
  6. Cool: Remove the cookies from the oven and sprinkle with flaky sea salt if desired. Allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  7. Serve and Enjoy: Store in an airtight container for a healthy, grab-and-go breakfast or snack.

Notes

  • For vegan option, use a flax egg instead of a regular egg.
  • You can customize these cookies by adding ingredients like dried fruits, nuts, or seeds.

Nutrition

Keywords: breakfast cookies, healthy, easy, banana, oat, nut butter, vegan option

Find it online: https://kitchenbyrita.com/the-most-delicious-breakfast-cookies-recipe/