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The Original Blueberry Ganache Tart Recipe

The Original Blueberry Ganache Tart Recipe
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5.2 from 28 reviews

Indulge in the decadent delight of The Original Blueberry Ganache Tart. This recipe combines a buttery tart crust with a luscious blueberry-infused white chocolate ganache, creating a dessert that is both elegant and irresistible.

Ingredients

Scale

Tart Crust:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • Salt
  • 9 tbsp cold butter
  • 2 egg yolks
  • 1/2 tsp vanilla extract

Blueberry Ganache:

  • 1/2 cup fresh blueberries (about 25-30)
  • 6 tbsp heavy cream
  • 12 tbsp white chocolate chips

Other:

  • 4-inch tart tins
  • Large mixing bowl
  • Mesh sieve
  • Pastry cutter (or 2 forks)
  • Silicone spatula
  • Rolling pin
  • Pie weights (dry rice or beans work as well)
  • Small pot
  • Whisk

Instructions

  1. Tart Crust – Sift flour, powdered sugar, and a pinch of salt together into a large mixing bowl.
  2. Cut the butter into small 1/2 inch cubes, and add to the dry ingredients. Using the pastry cutter, cut the butter into the flour mixture until it resembles coarse cornmeal.
  3. Add egg yolks and vanilla extract. Using the spatula, mix the ingredients until they just combine.
  4. Use your hands to shape the dough into a ball. Chill in the fridge for at least an hour.
  5. Roll out the dough, fit it into tart tins, and bake.
  6. Blueberry Ganache – Smash blueberries in a pot, add heavy cream, warm up, strain, and mix with white chocolate chips until smooth.
  7. Pour ganache into cooled tart crusts.
  8. Chill the tarts in the freezer for at least 3 hours.

Notes

  • Ensure the tart crust is well-chilled before rolling it out.
  • Do not rush the cooling process of the ganache to avoid a runny texture.
  • You can top the tarts with additional fresh blueberries or a dusting of powdered sugar before serving.

Nutrition

Keywords: Blueberry Ganache Tart, Dessert Recipe, Tart Crust, White Chocolate Ganache

Find it online: https://kitchenbyrita.com/the-original-blueberry-ganache-tart-recipe/