Slow Cooker Dill Pickle Chicken: The Tangy Miracle Your Taste Buds Need Recipe
This Slow Cooker Dill Pickle Chicken recipe is a tangy miracle for your taste buds. It combines the zesty flavors of dill pickle juice, fresh dill, and garlic with tender chicken cooked to perfection in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 10 minutes (on low)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 2–3 boneless, skinless chicken breasts or thighs
Pickle Brine Mixture:
- 1 cup dill pickle juice
- 2 tablespoons fresh chopped dill (or 1 teaspoon dried)
- 2 cloves garlic, minced
- 1 tablespoon ranch seasoning mix
Instructions
- Chicken Check-In: Pat the chicken dry. If using frozen chicken, place it directly in the slow cooker.
- Brine Time: Pour pickle juice over the chicken.
- Flavor Bomb Assembly: Sprinkle garlic, dill, and ranch seasoning over the top.
- Slow & Steady Wins: Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Shred & Shine: Shred chicken, return to slow cooker, and let it sit for 10 minutes.
Notes
- For extra tang, add pickle slices to the slow cooker.
- Frozen chicken may require additional cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Slow Cooker Dill Pickle Chicken, Dill Pickle Chicken Recipe, Tangy Chicken Recipe
