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This Cucumber Strawberry Salad Recipe

This Cucumber Strawberry Salad Recipe

4.8 from 24 reviews

This refreshing Cucumber Strawberry Salad is a perfect blend of sweet and savory flavors, with a hint of mint to brighten it up. It’s a simple and light dish that’s ideal for a summer meal or as a side dish at any gathering.

Ingredients

Scale

Cucumber:

  • 1 cucumber, thinly sliced

Strawberries:

  • 2 cups strawberries, hulled and thinly sliced

Dressing:

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Mint:

  • 2 tablespoons fresh mint, thinly sliced

Instructions

  1. Wash the cucumber: Start by washing the cucumber thoroughly under cold running water.
  2. Slice the cucumber: Using a sharp knife, slice the cucumber into thin rounds, about 1/8-inch thick.
  3. Prepare the strawberries: Rinse the strawberries and pat them dry. Hull and slice the strawberries.
  4. Make the dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk until well combined.
  5. Combine ingredients: Place cucumber and strawberry slices in a mixing bowl. Pour the dressing over the mixture.
  6. Add mint: Wash and slice the mint leaves, then add them to the bowl. Toss everything together.
  7. Adjust seasoning: Taste the salad and adjust seasoning as needed.
  8. Let flavors meld: Allow the salad to sit for 5-10 minutes to meld flavors.
  9. Serve: Enjoy immediately or refrigerate for a few hours before serving.

Notes

  • This salad is best served fresh for optimal texture and flavor.
  • Feel free to customize the dressing by adjusting the sweetness or acidity to suit your taste.

Nutrition

Keywords: Cucumber Strawberry Salad, Summer Salad, Light Salad, Mint Salad