This Cucumber Strawberry Salad Recipe
	
	
		This refreshing Cucumber Strawberry Salad is a perfect blend of sweet and savory flavors, with a hint of mint to brighten it up. It’s a simple and light dish that’s ideal for a summer meal or as a side dish at any gathering.
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 0 minutes
 
							- Total Time: 15 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Salad
 
							- Method: Mixing
 
							- Cuisine: Contemporary
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			Cucumber:
- 1 cucumber, thinly sliced
 
Strawberries:
- 2 cups strawberries, hulled and thinly sliced
 
Dressing:
- 1 tablespoon olive oil
 
- 1 tablespoon balsamic vinegar
 
- 1 teaspoon honey
 
- 1/4 teaspoon salt
 
- 1/4 teaspoon black pepper
 
Mint:
- 2 tablespoons fresh mint, thinly sliced
 
		 
	 
	
		
		
			
- Wash the cucumber: Start by washing the cucumber thoroughly under cold running water.
 
- Slice the cucumber: Using a sharp knife, slice the cucumber into thin rounds, about 1/8-inch thick.
 
- Prepare the strawberries: Rinse the strawberries and pat them dry. Hull and slice the strawberries.
 
- Make the dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk until well combined.
 
- Combine ingredients: Place cucumber and strawberry slices in a mixing bowl. Pour the dressing over the mixture.
 
- Add mint: Wash and slice the mint leaves, then add them to the bowl. Toss everything together.
 
- Adjust seasoning: Taste the salad and adjust seasoning as needed.
 
- Let flavors meld: Allow the salad to sit for 5-10 minutes to meld flavors.
 
- Serve: Enjoy immediately or refrigerate for a few hours before serving.
 
		 
	 
	
		Notes
		
			
- This salad is best served fresh for optimal texture and flavor.
 
- Feel free to customize the dressing by adjusting the sweetness or acidity to suit your taste.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 85 kcal
 
							- Sugar: 7g
 
							- Sodium: 150mg
 
							- Fat: 4g
 
							- Saturated Fat: 1g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 12g
 
							- Fiber: 3g
 
							- Protein: 1g
 
							- Cholesterol: 0mg
 
					
	 
	
		Keywords: Cucumber Strawberry Salad, Summer Salad, Light Salad, Mint Salad