This Hawaiian Roll Grilled Cheese Recipe is THE Recipe

If you’re craving a grilled cheese sandwich like no other, this recipe is calling your name. This Hawaiian Roll Grilled Cheese Recipe is THE perfect blend of sweet, savory, and oh-so-melty goodness that transforms the ordinary grilled cheese into a mouthwatering experience. Using the soft, fluffy King’s Hawaiian Original Hawaiian Sweet Rolls gives this dish a delightful sweetness that pairs beautifully with the sharp cheddar and fragrant garlic herb butter. Every bite is a warm hug of flavors, guaranteed to satisfy both your comfort food cravings and your taste buds all at once.

Ingredients You’ll Need

What I love about this recipe is how it uses a handful of simple ingredients that each play an important role in creating the perfect harmony of flavors, texture, and color. These staples are easy to find and come together quickly for a treat you’ll want to make again and again.

• King’s Hawaiian Original Hawaiian Sweet Rolls: Their signature sweetness and pillowy texture make these rolls the star of the show, elevating every bite.
• Sliced cheddar cheese: Sharp and creamy, it melts beautifully, creating that irresistible gooey center.
• 4 tbsp butter (softened): Butter is essential for that golden, crispy exterior, and softened butter blends perfectly with the herbs.
• 1/2 tsp oregano: Adds an earthy herbal note that balances the sweetness of the rolls.
• 1/2 tsp garlic powder: Garlic brings the savory punch that makes these sandwiches unforgettable.
• 1/2 tbsp parsley: Fresh parsley adds a pop of color and a subtle freshness to the garlic herb butter.

How to Make This Hawaiian Roll Grilled Cheese Recipe is THE

Step 1: Prepare the Garlic Herb Butter

Start by mixing your softened butter with the oregano, garlic powder, and parsley until it’s a smooth, fragrant spread. This buttery herb mixture is what takes these grilled cheese sandwiches from good to absolutely crave-worthy. The seasoning infuses each bite with layers of flavor, making sure every nook and cranny of the roll is delicious.

Step 2: Slice the Rolls and Apply Butter

Take your King’s Hawaiian rolls and cut them individually, then slice each roll into thirds. Spread a generous layer of the garlic herb butter on each piece. This ensures the buttery, herby goodness soaks into the top and bottom, creating that perfectly crispy golden crust when baked.

Step 3: Assemble the Mini Grilled Cheese Sandwiches

Now comes the fun part: layer each buttered slice with the sharp cheddar. Assemble these mini sandwiches right on a baking sheet. Because of their small size and the softness of the rolls, these little gems bake evenly and quickly, giving you a melty cheese center and crisp, buttery exterior every single time.

Step 4: Bake to Perfection

Bake your assembled sandwiches in a preheated oven at 350 degrees for about 20 to 25 minutes. Flip them halfway through baking to ensure even browning on both sides. The result is a perfectly toasted, gooey grilled cheese that’s golden and irresistible.

How to Serve This Hawaiian Roll Grilled Cheese Recipe is THE

Garnishes

While these sandwiches are delightful on their own, a sprinkle of extra fresh parsley on top adds a touch of color and fresh herbal aroma. A small drizzle of honey or a side of tangy mustard can also complement the natural sweetness of the rolls beautifully.

Side Dishes

Nothing pairs quite like classic tomato soup with grilled cheese, and this combo is no exception here. The warm, tangy soup cuts perfectly through the rich cheese and buttery rolls. Alternatively, a crisp side salad or roasted veggies add a fresh and crunchy contrast to the softness of the sandwiches.

Creative Ways to Present

If you’re bringing this to a party or want to impress brunch guests, try stacking the mini sandwiches on a tiered platter alongside colorful dips like marinara or spicy aioli. You can even serve them with toothpicks topped with little cherry tomatoes or olives for a charming finger food experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. The texture is best when fresh, but they still taste great when reheated carefully.

Freezing

You can freeze the assembled but unbaked sandwiches by wrapping them tightly in plastic wrap and then foil. Freeze for up to a month. When you’re ready for a quick snack, just bake them straight from the freezer—adding a few extra minutes to the baking time.

Reheating

To reheat leftover grilled cheese sandwiches, avoid the microwave if you want to keep that perfect crispy texture. Instead, warm them gently in a skillet over medium-low heat until the cheese melts and the rolls crisp back up, or pop them in an oven set at 350 degrees for 10 minutes.

FAQs

Can I use other cheeses instead of cheddar?

Absolutely! Swiss, mozzarella, pepper jack, or even a blend of cheeses can work beautifully. Just keep in mind how each cheese melts and pairs with the sweetness of the Hawaiian rolls.

Is it necessary to butter the rolls with the herb mixture?

Yes, the garlic herb butter not only adds incredible flavor but also creates the crispy, golden crust that makes this grilled cheese so satisfying.

Can I make this recipe without an oven?

You can use a skillet to make these on the stovetop. Assemble sandwiches and cook over medium heat with a lid on to help melt the cheese, flipping carefully for even browning.

How sweet are the Hawaiian rolls?

King’s Hawaiian rolls have a gentle sweetness that complements the savory cheese and herbs without overpowering the sandwich. It’s the perfect balance.

What if I want a spicier version?

Add a pinch of red pepper flakes to the garlic herb butter or layer in some sliced jalapeños inside the sandwich for a spicy kick that contrasts the sweetness marvelously.

Final Thoughts

I can’t recommend this recipe enough for anyone looking to elevate their grilled cheese game. This Hawaiian Roll Grilled Cheese Recipe is THE kind of dish you’ll want to make for cozy nights, casual gatherings, or whenever comfort food cravings hit hard. Once you try it, you’ll wonder how you ever enjoyed grilled cheese without that irresistibly soft, sweet roll and zingy garlic herb butter. So gather your ingredients, get baking, and prepare to fall in love all over again.

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