Tiramisu Baked Oats Recipe

Introduction

This Tiramisu Baked Oats recipe is a comforting and delicious twist on the classic Italian dessert, perfect for breakfast or brunch. Combining the rich flavors of espresso, cocoa, and creamy yogurt, it’s a nourishing dish that feels indulgent while still being wholesome.

Ingredients

• 2 mashed medium-ripe bananas (Approx. 200g)
• 2 ½ cups unsweetened soy milk (Approx. 600ml)
• 6 oz espresso (Or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
• 4 tbsp maple syrup (Approx. 84g)
• 3 tbsp cashew butter (Or almond butter; Approx. 50g)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar (Or lemon juice; approx. 15ml)
• 2 ½ cups rolled oats (Approx. 220g)
• 1 tbsp cocoa powder
• ¼ cup vanilla protein powder (Optional; about 25–30g or substitute extra rolled oats)
• 1 ½ tsp baking powder (Approx. 6g)
• ½ tsp baking soda (Approx. 3g)
• ⅛ tsp salt (Approx. 0.5g)
• 3 cups thick plain yogurt (Approx. 680g; soy yogurt recommended)
• 2 tbsp cashew butter (Or almond butter; approx. 30g)
• ½ tsp vanilla extract
• ¼ cup vanilla protein powder (Optional but recommended for mousse consistency; approx. 25–30g)
• Maple syrup to taste (Optional)
• Tiny pinch of salt
• Cocoa powder for dusting

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Lightly grease an 8 × 8 inch or 9 × 9 inch square baking dish with medium-high sides.
2. Step 2: In a large bowl, mash the bananas until smooth. Add the soy milk, espresso (or strong coffee), maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar. Mix everything until well combined.
3. Step 3: In a separate bowl, whisk together the rolled oats, cocoa powder, protein powder if using, baking powder, baking soda, and salt.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until fully combined. Transfer the batter to the prepared baking dish and smooth the surface.
5. Step 5: Bake for 35 to 40 minutes, or until the center is set and the top turns golden brown. Once done, leave the baked oats to cool completely in the dish.
6. Step 6: For the yogurt layer, warm the cashew or almond butter in the microwave for about 10 seconds to soften it. Stir in the vanilla extract until smooth and loosens the nut butter.
7. Step 7: Add 1 to 2 tablespoons of yogurt to the nut butter mixture and stir until smooth. Then add the remaining yogurt, a pinch of salt, and the optional protein powder. Mix until fully combined.
8. Step 8: Taste the yogurt mixture and add maple syrup if you prefer extra sweetness.
9. Step 9: Once the baked oats are completely cooled, spread the yogurt mixture evenly over the top.
10. Step 10: Dust with cocoa powder just before serving to give the final tiramisu touch.

Tips & Variations

• Use almond butter instead of cashew butter for a slightly different flavor.
• Substitute the soy milk and yogurt with your preferred plant-based alternatives for a dairy-free version.
• If you don’t have protein powder, substitute with extra rolled oats; the texture will be slightly different but still delicious.
• For a stronger coffee flavor, increase the espresso or instant coffee amount slightly.

Storage

Store the Tiramisu Baked Oats covered in the refrigerator for up to 3 days. The yogurt topping may firm up when chilled; bring to room temperature for 10–15 minutes before serving. Reheat the baked oats alone gently in the microwave if desired, then add fresh yogurt topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use certified gluten-free rolled oats to make this recipe gluten-free without compromising texture or flavor.

How do I make the yogurt layer thicker and mousse-like?

Adding vanilla protein powder helps create a thicker, mousse-like consistency in the yogurt layer. If you want to avoid protein powder, try straining plain yogurt to thicken it before mixing.

Tiramisu Baked Oats Recipe

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5 from 116 reviews

This Tiramisu Baked Oats recipe offers a vegan, protein-packed twist on the classic Italian dessert, transforming it into a wholesome and comforting baked breakfast. Featuring layers of espresso-infused oats baked to golden perfection and topped with a silky cashew butter yogurt mousse, this dish is perfect for an indulgent morning treat or anytime snack that satisfies sweet cravings with natural ingredients.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Fusion
• Diet: Vegan

Ingredients

Scale 1x2x3x

Baked Oats

• 2 mashed medium-ripe bananas (Approx. 200g)
• 2 ½ cups unsweetened soy milk (Approx. 600ml)
• 6 oz espresso (Or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
• 4 tbsp maple syrup (Approx. 84g)
• 3 tbsp cashew butter or almond butter (Approx. 50g)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar or lemon juice (Approx. 15ml)
• 2 ½ cups rolled oats (Approx. 220g)
• 1 tbsp cocoa powder
• ¼ cup vanilla protein powder (Optional; about 25–30g)
• 1 ½ tsp baking powder (Approx. 6g)
• ½ tsp baking soda (Approx. 3g)
• ⅛ tsp salt (Approx. 0.5g)

Yogurt Layer

• 3 cups thick plain soy yogurt (Approx. 680g)
• 2 tbsp cashew butter or almond butter (Approx. 30g)
• ½ tsp vanilla extract
• ¼ cup vanilla protein powder (Optional but recommended; Approx. 25–30g)
• Maple syrup to taste (Optional)
• Tiny pinch of salt
• Cocoa powder for dusting

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (180°C). Lightly grease an 8×8 inch or 9×9 inch square baking dish with medium-high sides to prevent sticking.
2. Mash Bananas: In a large mixing bowl, mash the medium-ripe bananas until completely smooth to provide natural sweetness and moisture.
3. Combine Wet Ingredients: To the mashed bananas, add unsweetened soy milk, espresso or strong coffee, maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar. Stir thoroughly until all wet ingredients are well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together rolled oats, cocoa powder, optional vanilla protein powder, baking powder, baking soda, and salt ensuring an even distribution of all dry components.
5. Make Batter: Pour the wet mixture into the dry ingredients. Stir carefully until fully combined into a consistent batter.
6. Bake the Oats: Transfer the batter evenly into the prepared baking dish and smooth the surface with a spatula. Bake for 35 to 40 minutes or until the center is set and the top has a golden-brown crust.
7. Cool Completely: Once baked, allow the oats to cool completely in the baking dish to ensure the structure sets properly before adding the topping.
8. Prepare Yogurt Topping: In a medium bowl, gently warm the cashew or almond butter in the microwave for about 10 seconds to soften. Stir in vanilla extract to loosen it up for mixing.
9. Mix Yogurt Layer: Add 1 to 2 tablespoons of the thick plain soy yogurt to the nut butter and stir until smooth. Then add the remaining yogurt, tiny pinch of salt, and optional vanilla protein powder. Mix until fully combined for a mousse-like consistency.
10. Adjust Sweetness: Taste the yogurt mixture and, if desired, add a dash of maple syrup for extra sweetness. Mix again well.
11. Assemble the Dish: Once the baked oats are completely cooled, evenly spread the yogurt mixture over the top creating a smooth layer.
12. Serve with Cocoa Dusting: Just before serving, dust the top generously with cocoa powder to complement the tiramisu flavor profile.

Notes

• The optional vanilla protein powder in both the oats and yogurt layers adds extra protein and helps create a mousse-like texture.
• Use strong espresso or concentrated instant coffee for an authentic tiramisu flavor.
• Allowing the oats to cool completely before adding the yogurt topping prevents it from melting or separating.
• You can substitute almond butter for cashew butter based on your preference or ingredient availability.
• The apple cider vinegar reacts with the baking soda to help the oats rise and become fluffy.
• This recipe is vegan and can be made gluten-free by ensuring the oats are certified gluten-free.

Keywords: tiramisu baked oats, vegan baked oats, protein baked oats, tiramisu breakfast, vegan breakfast recipes, baked oats recipe, healthy vegan dessert