Tiramisu Layer Cake Recipe

If you’ve ever dreamed of a dessert that elegantly combines the rich creaminess of tiramisu with the celebratory flair of a layered cake, then this Tiramisu Layer Cake is your new best friend in the kitchen. Bursting with espresso-infused cake layers and silky mascarpone frosting, every bite feels like a warm Italian embrace. This cake isn’t just a treat; it’s a showstopper perfect for any occasion where you want to impress guests or simply indulge yourself in something truly special.

Ingredients You’ll Need

Gathering the right ingredients for the Tiramisu Layer Cake is surprisingly straightforward. Each component plays a key role in delivering the luscious texture and that classic coffee-and-cream flavor profile that makes this cake unforgettable.

• Unsalted butter, 1 cup (226g), softened: Adds richness and tender crumb to the cake layers.
• Granulated sugar, 1 ½ cups (300g): Sweetens and helps achieve the perfect cake rise.
• Large eggs, 4, room temperature: Provide structure while ensuring the cake stays moist.
• All-purpose flour, 2 ½ cups (315g): The base for your cake’s fluffy texture.
• Cornstarch, ¼ cup (30g): Lightens the flour for a delicate crumb typical of tiramisu desserts.
• Baking powder, 2 tsp: Leavens the cake and keeps it airy.
• Baking soda, ½ tsp: Works with sour cream to tenderize the crumb.
• Salt, ½ tsp: Enhances all the flavors.
• Sour cream, ¾ cup (180g): Adds moisture and a subtle tang to balance sweetness.
• Vegetable oil, ¼ cup (60ml): Helps keep the cake wonderfully moist.
• Vanilla extract, 1 tbsp: Brings warmth and depth to the batter.
• Instant espresso powder, 2 tbsp: Infuses the cake with authentic coffee flavor.
• Warm water, 2 tbsp: Dissolves the espresso for even distribution.
• Mascarpone cheese, 16 oz (450g), cold: The star of the frosting – rich and creamy.
• Powdered sugar, 1 cup (120g): Sweetens the frosting while adding smoothness.
• Vanilla bean paste, 1 tsp (or extract): Intensifies the vanilla flavor in the frosting.
• Amaretto, 1 tbsp (optional): Adds a subtle almond note that elevates the dessert.
• Heavy cream, 1 ½ cups (360ml), cold: Whipped into the frosting for that perfectly fluffy finish.
• Unsweetened cocoa powder, for dusting: Provides the classic finishing touch that visually and flavor-wise completes this cake.

How to Make Tiramisu Layer Cake

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper to ensure the cake layers come out clean and flawless. This step sets the stage for your cake’s perfect rise and easy removal.

Step 2: Mix the Dry Ingredients

Combine all the dry ingredients in a medium bowl by whisking together the flour, cornstarch, baking powder, baking soda, and salt. Taking time to mix these well ensures even baking and a light texture.

Step 3: Cream Butter and Sugar

Using a stand mixer or hand mixer, beat the softened butter with granulated sugar on medium speed until the mixture becomes light, fluffy, and pale in color—this usually takes about 3 to 4 minutes. This creaming introduces air into the batter, making the cake soft and tender.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Then stir in the vanilla extract, sour cream, and vegetable oil until the batter is smooth. These wet ingredients yield a moist, flavorful cake with rich texture.

Step 5: Incorporate the Espresso

Dissolve the instant espresso powder in warm water to extract the full coffee flavor, then fold it gently into the batter. This step imbues the cake layers with that unmistakable tiramisu espresso touch.

Step 6: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture in batches, mixing just until everything is incorporated. Be careful not to overmix – this keeps the cake tender and prevents toughness.

Step 7: Bake the Cake Layers

Divide your batter evenly between the two prepared pans, smoothing the tops lightly. Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Baking times can vary, so keep a close eye near the end.

Step 8: Cool the Cakes

Let the cake layers cool in their pans for about 10 minutes before transferring them to wire racks. Cooling completely is essential before frosting to avoid melting your luscious mascarpone cream.

Step 9: Make the Mascarpone Frosting

In a large bowl, beat the cold mascarpone cheese with powdered sugar, vanilla bean paste, and optional Amaretto until smooth and creamy. Gradually whip in the cold heavy cream until stiff peaks form, meaning your frosting will hold its shape beautifully without becoming grainy.

Step 10: Assemble the Tiramisu Layer Cake

If the cake layers have domed during baking, gently level them with a serrated knife for even stacking. Place one layer on your serving plate and spread a generous layer of mascarpone frosting over it. Stack the second layer on top and spread a thin crumb coat all over the cake to lock in crumbs.

Step 11: Final Frost and Cocoa Dusting

Apply a thick final coat of frosting over the entire cake and smooth it with a spatula or cake scraper. Using a fine sieve, dust the top evenly with unsweetened cocoa powder for that classic tiramisu look and a slight bittersweet finish.

Step 12: Chill Before Serving

Refrigerate the assembled Tiramisu Layer Cake for at least two hours before slicing to allow the flavors to meld and the frosting to set perfectly. This step takes patience but rewards you with the best taste and texture.

How to Serve Tiramisu Layer Cake

Garnishes

Enhance your Tiramisu Layer Cake with a few elegant touches such as chocolate shavings, a few whole coffee beans, or a light drizzle of espresso syrup. These small details add extra flair and deepen the espresso experience for guests.

Side Dishes

Serve slices alongside fresh berries like raspberries or strawberries for a bright contrast. A scoop of vanilla bean gelato or a dollop of lightly sweetened whipped cream complements the creamy cake layers delightfully.

Creative Ways to Present

For a wow-worthy presentation, consider serving individual mini versions of the Tiramisu Layer Cake in clear glass jars, layering cake cubes and frosting for a deconstructed feel. Alternatively, pipe decorative rosettes of mascarpone frosting around the edges or add edible gold leaf for a luxurious touch.

Make Ahead and Storage

Storing Leftovers

Once assembled, the Tiramisu Layer Cake keeps beautifully covered in the refrigerator for 3 to 4 days. Store it in an airtight cake container or wrap it tightly with plastic wrap to preserve moisture and prevent the frosting from absorbing fridge odors.

Freezing

You can freeze unassembled cake layers for up to 2 months by wrapping them tightly in plastic wrap and aluminum foil. For the fully assembled cake, freezing is more delicate due to the mascarpone frosting; if you must freeze it, cover it securely and thaw in the fridge overnight before serving.

Reheating

Since this is a cold dessert, reheating is not ideal. Instead, remove the cake from the fridge about 20 minutes before serving to allow it to soften slightly, enhancing the creamy texture and flavor.

FAQs

Can I use regular coffee instead of espresso powder?

While instant espresso powder is preferred for its concentrated flavor without added liquid, you can substitute with very strong brewed coffee by reducing some of the liquid in the recipe to maintain the batter’s consistency.

Is it okay to omit the Amaretto?

Absolutely! The Amaretto adds a lovely almond note, but the Tiramisu Layer Cake tastes fantastic without it, making it suitable for all ages and preferences.

How do I ensure the mascarpone frosting doesn’t curdle?

Keep the mascarpone and heavy cream well chilled before whipping, and mix gently at low speed to avoid overbeating, which can cause curdling. Patience and temperature control are the keys.

Can I make this cake gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum, you can create a gluten-free version that still retains the cake’s texture and flavor.

What should I do if my cake layers dome too much in the oven?

Once cooled, level the domed tops with a serrated knife to create flat layers that stack neatly. You can also try adjusting oven temperature slightly lower next time to help reduce doming.

Final Thoughts

Every time I make this Tiramisu Layer Cake, I feel like I’m bringing a slice of Italy right into my home. Its rich flavors and gorgeous presentation make it an absolute joy to bake and share. If you love that perfect combination of coffee, creamy mascarpone, and moist cake, this recipe will quickly become one of your favorites. Go ahead and give it a try—you deserve a dessert this delightful.

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