Tiramisu Yule Log Christmas Cake Recipe
A delightful twist on the classic Tiramisu, this Yule Log Christmas Cake is a show-stopping dessert that combines the flavors of coffee and cream in a festive presentation perfect for the holidays.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 2 hours
- Yield: 1 Yule Log Cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Cake Roll:
- 6 large eggs, room temperature
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
For the Coffee Syrup:
- 1 cup strong coffee, room temperature or chilled
- 1 Tbsp granulated sugar
For the Frosting:
- 1 1/2 cups heavy whipping cream, chilled
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
For Topping/Decorations:
- 1 recipe Chocolate Ganache (cooled to room temp)
- 1 recipe Meringue Mushrooms
- 1 Tbsp unsweetened cocoa powder (for dusting)
- 1/4 cup finely chopped pistachios (optional)
- 6 Oreo cookies (filling removed and crushed for u0022dirtu0022)
Instructions
- Prepare the Sponge Cake: Preheat the oven to 400°F. Line a 15×21-inch rimmed baking sheet with parchment paper.
- Whip Eggs and Sugar: In a stand mixer, beat 6 eggs on high for 1 minute. Gradually add 2/3 cup sugar while mixing and continue for 5 minutes until thick and fluffy.
- Incorporate Dry Ingredients: Sift 1 cup flour in thirds into the egg mixture, folding gently after each addition. Add vanilla and fold until just combined.
- Bake: Spread batter evenly into the prepared baking sheet and bake for 12-14 minutes or until golden.
- Roll the Cake: Immediately loosen edges with a spatula and remove the cake from the pan. Place a second sheet of parchment on top and roll the cake into a log, starting from the shorter side. Cool to room temperature.
- Make Coffee Syrup: Combine coffee and sugar, stirring until dissolved.
- Make the Frosting: Chill the mixing bowl and whisk attachment for 15 minutes. Beat heavy cream on high until stiff peaks form. Transfer to another bowl. Beat softened cream cheese and sugar until smooth and fluffy. Fold in whipped cream until fully blended.
- Assemble the Yule Log: Unroll the cooled cake and remove the parchment paper. Brush with coffee syrup. Spread an even layer of frosting over the cake. Re-roll it tightly, trim edges, and slice off one end at an angle to create a “branch.” Place the rolled cake on a serving platter. Attach the trimmed piece to the side of the log with frosting.
- Frost the Cake: Spread chocolate ganache over the cake, leaving the ends exposed. Use a fork to create bark-like textures.
- Decorate: Dust with cocoa powder, add Oreo u0022dirtu0022 around the base, and sprinkle pistachios for a moss effect. Arrange meringue mushrooms as desired.
Notes
- For best results, chill the Yule Log before serving to set the frosting.
- Feel free to get creative with additional decorations like edible glitter or festive sprinkles.
- This cake is best enjoyed within 2-3 days of assembly.
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Keywords: Tiramisu Yule Log, Christmas cake, holiday dessert, festive baking, yule log recipe
