Tortilla Quiche Bake Recipe

If you’re on the hunt for a delightful, easy-to-make breakfast or brunch centerpiece, the Tortilla Quiche Bake is an absolute winner. This dish marries the comforting fluffiness of a traditional quiche with the hearty wrap of a tortilla, creating a savory, colorful meal that’s as simple as it is satisfying. Packed with fresh veggies, tangy feta, and the fresh burst of dill, every bite offers a perfect balance of flavors wrapped in a warm, crispy tortilla crust. It’s an excellent dish to share with friends or cozy up with on a quiet morning, promising a fresh twist on classic quiche that’s bound to impress.

Ingredients You’ll Need

These ingredients are the heart of the Tortilla Quiche Bake, combining creaminess, freshness, and seasoning to make this quiche both flavorful and visually appealing. Each one plays a crucial role in creating the perfect texture and uplifting the overall taste.

• Large tortilla (burrito sized): Acts as the crust, providing a crunchy, golden base that holds everything together.
• Eggs (4-6): The binding star of the dish that sets the quiche’s fluffy and delicate interior.
• Cottage cheese (⅓ cup): Adds a creamy texture and mild tang without overpowering the other ingredients.
• Salt (½ tsp): Enhances the natural flavors while keeping everything balanced.
• Pepper (½ tsp): Gives a subtle kick and depth to the overall flavor profile.
• Garlic powder (½ tsp): Brings a gentle savory nuance that pairs beautifully with the veggies.
• Red onions (3 tbsp): Provide sweetness and a bit of crunch to contrast the softer ingredients.
• Spinach (¼ cup, chopped): Adds fresh, earthy notes and a lovely green color.
• Tomatoes (¼ cup): Introduce juiciness and a vibrant splash of red color.
• Feta cheese (¼ cup, crumbled): Offers a salty, tangy bite that elevates the dish to a gourmet level.
• Fresh dill (2 tbsp, chopped): Injects a fragrant, herbaceous kick that lifts the whole bake.

How to Make Tortilla Quiche Bake

Step 1: Prep Your Oven and Mix the Filling

Start by heating your oven to a cozy 375ºF. While it’s warming up, whisk together the eggs, cottage cheese, red onions, seasonings, tomatoes, spinach, feta, and dill in a large bowl. This mixture is the flavorful heart of your Tortilla Quiche Bake, and whisking well ensures a consistent, creamy texture that will bake to perfect fluffiness.

Step 2: Line Your Baking Dish with Tortilla

Take your large tortilla and press it gently into your round baking dish. It should cover the bottom and sides like a crust. If a single tortilla doesn’t quite fit your dish, don’t hesitate to use two or even three overlapped tortillas to form a sturdy, delicious base that will crisp up beautifully as it bakes.

Step 3: Pour in the Egg Mixture

Once the tortilla is in place, pour the egg and veggie mixture right on top, spreading it evenly. This step brings all the fresh, vibrant ingredients together, nestling them inside the tortilla “crust” which will hold everything neatly once baked.

Step 4: Bake and Monitor for Doneness

Pop the baking dish into the preheated oven and set your timer for 20 minutes. Around this time, you’ll want to gently wiggle the dish using an oven mitt to check if the eggs have set — the mixture should no longer jiggle. If it’s still too loose, give it another 5 to 10 minutes to bake until firm and fully cooked.

Step 5: Cool and Slice

When the quiche is cooked through, let it cool slightly in the pan. This resting period helps the bake settle and makes it easier to remove from the dish. To carefully lift the Tortilla Quiche Bake out, use a spatula to loosen the edges if needed, then slice it into equal portions for serving.

How to Serve Tortilla Quiche Bake

Garnishes

A sprinkle of fresh herbs like chives or extra dill adds a lovely green touch and a flavor boost. For a bit of contrast, a dollop of sour cream or a drizzle of hot sauce brings cool creaminess or exciting spice that complements the build of flavors perfectly.

Side Dishes

Pair this Tortilla Quiche Bake with a crisp green salad tossed in a light vinaigrette or a side of roasted potatoes for a hearty brunch spread. Fresh fruit or citrus segments also work beautifully to brighten the meal with a natural sweetness that cuts through the savory richness.

Creative Ways to Present

For a festive touch, serve the bake in individual ramekins lined with mini tortillas for personal portions. Another fun idea is to roll slices into wraps with a little extra salsa or guacamole, turning your quiche into handheld bites perfect for casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Leftover Tortilla Quiche Bake keeps well in an airtight container in the refrigerator for up to 3 days. This makes it an excellent choice for busy mornings when a quick, nourishing breakfast is in order – simply grab a slice and enjoy.

Freezing

You can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months. When you’re ready, thaw overnight in the fridge for best texture and flavor.

Reheating

Reheat leftovers gently in a microwave for about 1-2 minutes or in an oven at 350ºF for 10-15 minutes. The oven method helps restore the crispy tortilla edges and keeps the filling nicely set without drying it out.

FAQs

Can I use other types of cheese besides feta?

Absolutely! While feta adds a salty tang, you can swap it for cheddar, mozzarella, or even goat cheese depending on your flavor preference. Just keep in mind the different melt and salt levels of each cheese.

Is it possible to make this dish vegetarian or vegan?

The recipe as written is vegetarian but not vegan due to the eggs and cheese. For a vegan version, you’d need to replace eggs with tofu or a chickpea flour batter, and use vegan cheese alternatives.

What can I add to make the Tortilla Quiche Bake more filling?

Adding cooked sausage, bacon bits, or beans can boost the protein content and make the dish even more satisfying. Just fold them into the egg mixture before baking.

Can I prepare the filling the night before?

Yes! The egg mixture can be whisked up and stored in the fridge overnight. Then, when ready to bake, just line your dish with tortillas and pour in the chilled mixture.

Why might my quiche come out watery?

Wateriness can result from excess moisture in vegetables like tomatoes or spinach. To prevent this, make sure to pat veggies dry before adding them or sauté spinach lightly to reduce water content.

Final Thoughts

I can’t recommend the Tortilla Quiche Bake enough for anyone who loves a cozy, flavorful breakfast or brunch that’s straightforward to make and delights every time. It’s that kind of recipe that feels special yet so approachable—a true crowd-pleaser with every slice. Give it a try, invite some friends over, and watch this bake become a staple you return to again and again.

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