Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

Introduction

This Trader Joe’s Viral Dumpling Bake is a warm and comforting dish that’s surprisingly simple to make. Combining creamy coconut milk and bold red Thai curry with hearty chicken dumplings, it’s perfect for busy nights when you want cozy flavors in one pan.

Ingredients

• 1 can Coconut Milk (Substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry (Replace with green curry paste for a different flavor)
• 3 tablespoons Soyaki (or soy sauce) (Opt for tamari for gluten-free)
• 3 cloves Garlic (Minced; garlic powder is a substitute)
• 2 handfuls Spinach (Can substitute with kale or arugula)
• 1 bag Frozen Chicken Dumplings (Any variety of frozen dumplings works)
• 1 tablespoon Chili Oil Crunch (Drizzle before serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium-sized baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic. Mix thoroughly.
3. Step 3: Layer fresh spinach evenly over the sauce.
4. Step 4: Arrange frozen chicken dumplings over the layer of spinach.
5. Step 5: Cover tightly with aluminum foil and bake for 35-40 minutes.
6. Step 6: Remove foil and drizzle with chili oil crunch before serving.

Tips & Variations

• Swap spinach for kale or arugula for a different leafy green texture and flavor.
• Use green curry paste instead of red for a milder, earthier taste.
• Try tamari instead of soyaki or soy sauce to keep the dish gluten-free.
• If you like extra heat, add more chili oil crunch or a sprinkle of red pepper flakes before serving.
• For a creamier sauce, stir in a little extra coconut milk or cream before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, you may want to cover loosely when reheating to prevent the dumplings from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well too. Adjust the baking time as needed, since fresh dumplings will cook faster—check for doneness by ensuring the filling is hot.

Is this recipe dairy-free?

As written, yes—the coconut milk provides a dairy-free creamy base. If you substitute with dairy cream, it will no longer be dairy-free.

Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

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★★★★★

4.8 from 52 reviews

Trader Joe’s Viral Dumpling Bake is a comforting, one-dish meal featuring frozen chicken dumplings baked in a creamy, flavorful Thai-inspired sauce with coconut milk, red curry, and spinach. It’s an easy bake perfect for cozy dinners with a savory twist using pantry staples and convenient frozen dumplings.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Fusion, Thai-inspired

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1 can Coconut Milk (substitute with full-fat dairy cream or almond milk for non-dairy)
• 2 tablespoons Red Thai Curry Paste (or green curry paste for different flavor)
• 3 tablespoons Soyaki (or soy sauce; tamari for gluten-free)
• 3 cloves Garlic, minced (or garlic powder as a substitute)

Other Ingredients

• 2 handfuls Fresh Spinach (can substitute kale or arugula)
• 1 bag Frozen Chicken Dumplings (any variety works)
• 1 tablespoon Chili Oil Crunch (for drizzling before serving)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to get it ready for baking your dumpling dish.
2. Prepare Sauce: In a medium-sized baking dish, combine the can of coconut milk, red Thai curry paste, soyaki sauce, and minced garlic. Stir well until all ingredients are evenly incorporated to form a smooth sauce base.
3. Add Spinach: Layer the fresh spinach evenly over the surface of the prepared sauce in the baking dish. The greens will wilt during baking and add a nutritious component.
4. Arrange Dumplings: Place the frozen chicken dumplings in a single layer evenly over the spinach layer. No need to thaw; they will cook through in the oven.
5. Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 35-40 minutes, allowing the dumplings to cook fully and absorb the sauce flavors.
6. Finish & Serve: Remove the foil carefully, then drizzle the chili oil crunch on top of the dumplings before serving for an added spicy crunch and flavor burst.

Notes

• You can swap coconut milk for full-fat cream or almond milk to customize dairy or non-dairy preferences.
• Red curry paste can be replaced with green curry paste if you prefer a different curry flavor profile.
• Use tamari instead of soy sauce for a gluten-free version.
• If fresh spinach isn’t available, kale or arugula make excellent substitutes.
• Frozen dumplings of any type (pork, vegetable, chicken) can be used depending on dietary preferences.
• Chili oil crunch adds a nice spicy finish, but you can omit it if you prefer milder dishes.
• Covering with foil is important to steam and cook the dumplings thoroughly without drying out.

Keywords: dumpling bake, Trader Joe’s recipe, Thai curry dumplings, baked dumplings, comfort food, easy dinner