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Transfer the pasta to a large baking dish, spreading it evenly Recipe

Transfer the pasta to a large baking dish, spreading it evenly Recipe
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★★★★★

5 from 7 reviews

Indulge in this luxurious Shrimp Scampi Pasta Bake that combines succulent shrimp, al dente pasta, and a creamy, cheesy sauce for a delightful meal that’s sure to impress.

Ingredients

Scale

Pasta:

  • 12 oz linguine or spaghetti

Shrimp:

  • 1 lb large shrimp (peeled and deveined)

Sauce:

  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Cook Pasta: Prepare the pasta according to package instructions until al dente. Drain and set aside.
  3. Sauté Aromatics: Melt butter in a skillet over medium heat. Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
  4. Cook Shrimp: Add shrimp to the skillet, cook for 3-4 minutes until pink. Remove shrimp and set aside.
  5. Prepare Sauce: Pour wine or broth into the skillet, simmer for 2 minutes.
  6. Combine Flavors: Stir in lemon juice, zest, and cream. Bring to a simmer.
  7. Toss Pasta: Add pasta to skillet, toss in sauce. Season with salt and pepper.
  8. Assemble Dish: Transfer pasta to baking dish, arrange shrimp on top.
  9. Add Cheese: Sprinkle Parmesan and mozzarella over pasta and shrimp.
  10. Bake: Bake for 15-20 minutes until cheese is melted.
  11. Garnish and Serve: Garnish with parsley, serve hot.

Notes

  • This dish pairs well with a side salad and crusty bread.
  • Feel free to add extra vegetables like cherry tomatoes or spinach for added color and nutrition.

Nutrition

Keywords: Shrimp Scampi Pasta Bake, shrimp pasta bake, seafood pasta bake

Find it online: https://kitchenbyrita.com/transfer-the-pasta-to-a-large-baking-dish-spreading-it-evenly-recipe/