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Tuna Macaroni Salad Recipe

Tuna Macaroni Salad Recipe
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★★★★★

5.2 from 17 reviews

A classic Tuna Macaroni Salad recipe that is creamy, flavorful, and perfect for a side dish or a light meal. This salad combines tender elbow macaroni, flaky tuna, crunchy vegetables, and a tangy dressing for a refreshing dish.

Ingredients

Scale

For the Salad:

  • 8 ounces elbow macaroni noodles, uncooked
  • 2 (5-ounce) cans solid white tuna, drained
  • ½ cup celery, chopped
  • ½ cup red onion, diced
  • ½ cup green bell pepper, chopped
  • ¼ cup fresh parsley, chopped

For the Dressing:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook the Macaroni: Cook the macaroni according to package instructions until al dente.
  2. Drain and Rinse: Drain and rinse the cooked macaroni with cold water to stop the cooking process. Set aside.
  3. Prepare the Dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
  4. Combine Ingredients: In a large bowl, mix the cooked macaroni, drained tuna, chopped celery, red onion, bell pepper, and parsley. Break up any large pieces of tuna.
  5. Add Dressing: Pour the dressing over the salad ingredients and stir until everything is evenly coated.
  6. Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
  7. Final Touches: Before serving, give the salad a final stir and adjust seasoning with salt and pepper as needed.
  8. Serve: Enjoy your delicious Tuna Macaroni Salad!

Nutrition

Keywords: Tuna Macaroni Salad, Macaroni Salad Recipe, Tuna Salad, Pasta Salad

Find it online: https://kitchenbyrita.com/tuna-macaroni-salad-recipe/