Turkey and Cheese Roll-Ups Recipe
Introduction
Turkey and Cheese Roll-Ups are a quick and tasty snack perfect for any time of day. These bite-sized wraps combine creamy cheese, savory turkey, and fresh lettuce for a satisfying treat that’s easy to prepare and fun to eat.
Ingredients
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss work great)
- 4 large tortillas
- Lettuce leaves
- Ranch dressing for dipping
Instructions
- Step 1: Spread cream cheese evenly over each tortilla.
- Step 2: Layer sliced turkey, cheese, and lettuce leaves on top of the cream cheese.
- Step 3: Roll up each tortilla tightly into a log shape.
- Step 4: Slice the rolled tortillas into 1-inch rounds to create bite-sized roll-ups.
- Step 5: Serve the roll-ups with ranch dressing for dipping.
Tips & Variations
- For extra flavor, add a thin layer of mustard or mayo beneath the turkey slices.
- Swap out turkey for ham or roast beef to change up the taste.
- Use spinach or tomato tortillas for a colorful twist.
- Try adding sliced pickles or cucumbers for extra crunch.
Storage
Store roll-ups tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 2 days. They are best eaten fresh but can be enjoyed cold or at room temperature. Avoid freezing as tortillas may become soggy upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll-ups ahead of time?
Yes, make them up to a day in advance and keep refrigerated. To preserve freshness, wrap them tightly to prevent tortillas from drying out.
What can I use instead of cream cheese?
You can substitute cream cheese with hummus, flavored goat cheese, or a thin layer of mayonnaise for a different flavor and texture.
PrintTurkey and Cheese Roll-Ups Recipe
Turkey and Cheese Roll-Ups are a quick, delicious, and satisfying snack or light meal featuring creamy cream cheese, savory sliced turkey, and melty cheese rolled up in soft tortillas. Perfect for lunchboxes, party platters, or an easy appetizer, these roll-ups combine simple ingredients with minimal prep time for a tasty treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 roll-up slices (approximately 4 servings) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Roll-Ups
- 8 oz cream cheese, softened
- 1 lb sliced turkey deli meat
- 8 slices cheese (cheddar or Swiss)
- 4 large tortillas
- Lettuce leaves
Dipping Sauce
- Ranch dressing for dipping
Instructions
- Prepare the Tortillas: Lay out each of the 4 large tortillas flat on a clean surface, ready for layering.
- Spread Cream Cheese: Evenly spread the softened 8 oz cream cheese over the surface of each tortilla, covering it edge to edge to create a flavorful base.
- Layer Ingredients: On top of the cream cheese, layer the sliced turkey deli meat evenly, followed by placing 2 slices of cheese (cheddar or Swiss) per tortilla and several fresh lettuce leaves.
- Roll Up Tightly: Starting from one edge, roll each tortilla up tightly and firmly to ensure the layers stay together.
- Slice into Rounds: Using a sharp knife, cut each rolled tortilla into 1-inch thick rounds to create bite-sized roll-ups perfect for serving.
- Serve: Arrange the roll-up rounds on a serving plate and provide ranch dressing on the side for dipping.
Notes
- Use softened cream cheese for easier spreading.
- Cheddar or Swiss cheese both complement the turkey well; feel free to mix or substitute.
- Choose fresh, crisp lettuce such as romaine or iceberg for added crunch.
- Can be made ahead and refrigerated for up to 24 hours; slice just before serving for best presentation.
- Optional: Add a dash of black pepper or mustard to the cream cheese for extra flavor.
- Great for parties, snacks, or lunchboxes.
Keywords: turkey roll-ups, cheese roll-ups, no-cook snack, party appetizer, quick lunch, cream cheese rolls, tortilla roll-ups
