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Turkey noodle soup Recipe

Turkey noodle soup Recipe
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★★★★★

5.1 from 22 reviews

A comforting and nourishing turkey noodle soup recipe that is perfect for using up leftover turkey. This soup is hearty and flavorful, making it an ideal choice for a cozy meal.

Ingredients

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For the Soup:

  • 1 tablespoon olive oil
  • 1 yellow onion, finely diced
  • 1 carrot, finely diced
  • 1 celery rib, finely diced
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Bones from leftover cooked turkey
  • 4 cups water
  • 4 cups unsalted vegetable broth
  • 1 cup pasta, broken into bite-size pieces (such as broken up capellini)
  • 1 cup leftover turkey meat, shredded or chopped

For Garnish:

  • Fresh parsley
  • Lemon juice (optional)

Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot over medium-high heat. Add onions, carrots, and celery. Cook, stirring occasionally, for about 5 minutes. Add garlic and stir for about 30 seconds.
  2. Add Broth and Turkey Bones: Add leftover cooked turkey bones, water, and vegetable broth. Bring to a boil, season with salt and pepper, then reduce heat to simmer for 30 minutes.
  3. Prepare Soup: Discard turkey bones. Add pasta and leftover turkey meat. Adjust seasoning as needed. Be cautious to remove any small bones that may fall into the broth.
  4. Finish and Serve: Boil the soup for 5 to 10 minutes until pasta is cooked. Garnish with parsley and enjoy with a squeeze of lemon juice.

Notes

  • This soup can be easily customized with your favorite vegetables or herbs.
  • For a thicker broth, you can add more pasta or reduce the amount of liquid.

Nutrition

Keywords: turkey noodle soup, leftover turkey recipe, comfort food

Find it online: https://kitchenbyrita.com/turkey-noodle-soup-recipe/