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Turtle Fudge Brownie Cheesecake: An Ultimate Decadent Dessert Recipe

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★★★★★

4.4 from 102 reviews

Indulge in the ultimate dessert delight with this Turtle Fudge Brownie Cheesecake that combines a rich fudge brownie base with a creamy cheesecake layer, topped with luscious caramel, decadent chocolate ganache, and toasted pecans. Perfect for chocolate lovers seeking a luxurious homemade treat.

Ingredients

Scale

Brownie Base

  • 1 box fudge brownie mix (for an 8×8 pan size)
  • Ingredients listed on the brownie box (eggs, oil, water)
  • ½ tsp espresso powder (optional, enhances chocolate flavor)

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 1 tbsp all-purpose flour
  • ½ cup mini chocolate chips (optional for extra fudge texture)

Toppings

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1½ cups chopped pecans, toasted
  • Sea salt (optional, for garnish)

Instructions

  1. Prepare Brownie Base: Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking. Mix the brownie batter according to the package directions, incorporating the optional espresso powder for enhanced chocolate flavor. Pour the batter into the pan and bake for 20–22 minutes, just until set but not overbaked. Let it cool completely while preparing the cheesecake filling.
  2. Make Cheesecake Filling: Lower the oven temperature to 325°F (165°C). In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. Add the eggs one at a time, mixing slowly after each addition. Blend in the sour cream, vanilla extract, and flour until creamy and well combined. Fold in the mini chocolate chips if using. Pour this cheesecake batter evenly over the cooled brownie base.
  3. Bake in a Water Bath: Wrap the bottom of the springform pan with foil securely to prevent leaks. Place the pan inside a larger roasting pan and pour hot water halfway up the sides of the springform pan to create a water bath, ensuring even baking and preventing cracks. Bake for 55–65 minutes, until the cheesecake’s center is just slightly jiggly. Turn off the oven, crack the door, and let the cheesecake sit inside for 1 hour. Then remove from the oven, cool to room temperature, and refrigerate at least 6 hours or overnight to set fully.
  4. Prepare Toppings: Toast chopped pecans in a dry skillet over medium heat for 3–4 minutes until fragrant, stirring frequently to avoid burning. Warm the caramel sauce slightly until pourable, and drizzle evenly over the chilled cheesecake. In a small saucepan, heat the heavy cream until steaming but not boiling, then pour it over the semi-sweet chocolate chips in a bowl. Let sit for 1 minute, then whisk until smooth to create a rich chocolate ganache. Drizzle this ganache over the caramel layer. Sprinkle the toasted pecans on top and add a pinch of sea salt if desired.
  5. Chill and Serve: Return the decorated cheesecake to the refrigerator for 30 minutes to allow the toppings to set properly. When ready to serve, slice the cheesecake using a hot, clean knife for neat edges. Optionally, drizzle extra caramel or chocolate ganache for an even more indulgent finish. Enjoy!

Notes

  • Espresso powder is optional but enhances the deep chocolate flavor of the brownie layer.
  • Wrapping the pan bottom in foil is essential to prevent water from seeping into the cheesecake during the water bath baking.
  • Use room temperature eggs for a smoother cheesecake batter and better incorporation.
  • Allow adequate chilling time for the cheesecake to firm up and develop flavor.
  • To achieve clean slices, warm the knife under hot water and wipe it clean between cuts.
  • Store leftovers covered in the refrigerator for up to 4 days.

Keywords: turtle fudge brownie cheesecake, chocolate cheesecake, caramel cheesecake, homemade cheesecake, fudgy brownie dessert

Find it online: https://kitchenbyrita.com/turtle-fudge-brownie-cheesecake-an-ultimate-decadent-dessert-recipe/