Tuscan White Bean Soup Recipe
This Tuscan White Bean Soup is a hearty and comforting dish perfect for a cozy evening. With Italian sausage, vegetables, beans, and a touch of cream, this soup is flavorful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Soup:
- 1 pound mild Italian sausage
- 1 large yellow onion, diced (about 1 ½ cups)
- 3 ribs celery, diced
- 2 large carrots, sliced into rounds
- 2 teaspoons garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon ground black pepper
- 4 cups (32 ounces) chicken broth
- 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
- 2 cups (60 g) fresh baby spinach
Garnish:
- ½ cup (119 g) heavy whipping cream
- parsley, chopped for garnish
Instructions
- Cook the Sausage: In a large Dutch oven over medium-high heat, cook the sausage until browned, breaking it up with a wooden spoon, about 10-15 minutes.
- Sauté Vegetables: Reduce heat to medium. Add onions, celery, and carrots. Cook until onions are softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
- Add Seasonings: Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Simmer: Pour in chicken broth and beans. Simmer for 6-7 minutes until vegetables are tender.
- Finish the Soup: Stir in heavy cream and spinach. Cook until spinach wilts, about 5 minutes.
- Serve: Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 65mg
Keywords: Tuscan White Bean Soup, Italian Sausage, Comfort Food, Soup Recipe
Find it online: https://kitchenbyrita.com/tuscan-white-bean-soup-recipe/
