Ultimate 3-Ingredient Cottage Cheese Pizza Crust Recipe

Introduction

If you’re craving pizza but want a quick and simple homemade crust, this 3-ingredient cottage cheese pizza crust is the perfect solution. It’s easy to make, nutritious, and deliciously cheesy, making it a great base for your favorite toppings.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend until smooth.
3. Step 3: Spread the mixture evenly on the prepared baking sheet, shaping it into a pizza crust about 1/4-inch thick.
4. Step 4: Bake the crust for 12–15 minutes, until it is set and lightly golden.
5. Step 5: Remove the crust from the oven and add your desired pizza toppings.
6. Step 6: Return the pizza to the oven and bake for another 5–10 minutes, or until the cheese is melted and the toppings are cooked to your liking.
7. Step 7: Slice and enjoy your delicious 3-ingredient cottage cheese pizza crust!

Tips & Variations

• Add your favorite herbs, like oregano or basil, for extra flavor in the crust.
• Use low-moisture mozzarella for a less watery crust.
• Try topping the pizza with fresh vegetables, cooked meats, or a drizzle of olive oil.

Storage

Store any leftover pizza crust or cooked pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crust gluten-free?

Yes! This crust is naturally gluten-free since it uses cottage cheese, eggs, and cheese as the base, so it’s a great option for those avoiding gluten.

Can I prepare the crust ahead of time?

You can prepare the crust batter and store it in the refrigerator for up to 24 hours before baking, but it’s best baked fresh for optimal texture.

Ultimate 3-Ingredient Cottage Cheese Pizza Crust Recipe

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★★★★★

4.8 from 148 reviews

This easy and delicious 3-ingredient cottage cheese pizza crust offers a high-protein, low-carb alternative to traditional pizza dough. Made with cottage cheese, eggs, and mozzarella, this crust is blended into a smooth base, baked to a golden perfection, and then topped with your favorite pizza toppings. Perfect for a quick, healthy homemade pizza that’s both satisfying and simple to prepare.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 15 minutes for crust + 10 minutes with toppings
• Total Time: 35 minutes
• Yield: 1 10-12 inch pizza crust 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Crust Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Blend the crust mixture: In a blender or food processor, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning. Blend until the mixture is smooth and well combined to create the pizza crust batter.
3. Shape the crust: Spread the blended mixture evenly on the prepared baking sheet, shaping it into a roughly 1/4-inch thick pizza crust. Make sure the edges are smooth for even baking.
4. Bake the crust: Place the crust in the preheated oven and bake for 12 to 15 minutes, or until the crust is set and has a lightly golden color.
5. Add toppings: Remove the crust from the oven and add your desired pizza toppings such as sauce, cheese, vegetables, or meats.
6. Bake with toppings: Return the topped pizza to the oven and bake for an additional 5 to 10 minutes, or until the cheese on top has melted and the toppings are cooked to your preference.
7. Serve: Once baked, slice your pizza and enjoy your homemade 3-ingredient cottage cheese pizza crust!

Notes

• For a smoother crust texture, make sure to blend the mixture thoroughly until no lumps remain.
• Use parchment paper to easily remove the pizza from the baking sheet without sticking.
• Customize your toppings to suit dietary needs or preferences; this crust pairs well with both vegetarian and meat toppings.
• Keep the crust thickness consistent around 1/4 inch to ensure even cooking and a sturdy base.
• Nutrition values may vary depending on toppings added.

Keywords: cottage cheese pizza crust, low carb pizza, high protein pizza crust, easy pizza crust, 3 ingredient pizza crust