Name: Ultimate Bean Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 8 ounces cream cheese, softened; 32 ounces refried beans; 1 cup salsa; 2 tablespoons taco seasoning (about 1 packet, if using store-bought); 2 cups sharp cheddar cheese, grated

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Introduction

This Ultimate Bean Dip is a creamy, cheesy crowd-pleaser that’s perfect for parties and casual gatherings. Combining refried beans, sharp cheddar, and zesty taco seasoning, it’s easy to make and even easier to enjoy.

The image shows a creamy orange dip with a smooth, slightly textured surface served in a black cooking dish and a small white round bowl with scalloped edges. The dip is garnished with small pieces of shredded orange cheese and chopped green herbs, scattered on top evenly. Yellow tortilla chips surround the bowl, and a woman's hand is seen dipping one chip into the small bowl, scooping some dip. The whole scene is set on a white marbled surface with a white cloth partially underneath the cooking dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
32 ounces refried beans

1 cup salsa
2 tablespoons taco seasoning (about 1 packet, if using store-bought)

2 cups sharp cheddar cheese, grated

Instructions

Step 1: In a medium saucepan over medium heat, combine the cream cheese, refried beans, salsa, taco seasoning, and grated cheddar cheese. Stir frequently to blend the ingredients evenly.

Step 2: Continue cooking and stirring for 3-5 minutes until the mixture is hot and creamy. Lower the heat to a simmer to keep warm until ready to serve, then transfer the dip to a serving bowl.

Tips & Variations

For extra heat, add some chopped jalapeños or a dash of hot sauce to the dip.
Swap sharp cheddar for Monterey Jack or Pepper Jack for a different flavor profile.

Serve with tortilla chips, fresh veggies, or use as a filling for baked potatoes or wraps.

Storage

Store any leftover bean dip in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over low heat or in short bursts in the microwave, stirring occasionally to maintain smooth texture.

How to Serve

A white small round dish holds a creamy dip that is light brown with visible small chunks, topped with scattered bright yellow shredded cheese and small green herb leaves. Around the dish, there are golden-yellow tortilla chips spread out. In the background, there is a large white baking dish filled with more of the same dip, showing a similar yellow cheese topping and herbs. All items are placed on a white marbled surface with a white cloth partially visible to the left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, prepare the dip up to a day in advance, store it refrigerated, and reheat before serving.

What can I serve with this bean dip?

This dip pairs well with tortilla chips, fresh vegetable sticks like carrots and celery, or as a topping for tacos and baked potatoes.