Ultimate Chips And Dip Platter Recipe
This Ultimate Chips and Dip Platter is the perfect party appetizer, featuring homemade salsa, guacamole, queso, and ranch dips served with a variety of chips.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 10-12 1x
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 lbs fresh tomatoes (or 6 cans (14.5 ozs.) petite diced tomatoes, undrained)
- 1/2 cup Mrs. Wages® White Distilled Vinegar
- 1 packet Mrs. Wages® Mild or Medium Salsa Mix
- 2 ripe avocados, peeled, pitted and diced
- 1 tbsp water or bottled lime juice
- 1 packet Mrs. Wages® Guacamole Seasoning Mix
- 1 packet Mrs. Wages® Pepper Jack Queso Mix
- 1 cup low fat milk
- 1 packet Mrs. Wages® Ranch Dressing & Dip Mix
- 1/2 cup low fat milk
- 1 1/2 cups low fat sour cream
- Choice of chips, including tortilla chips, pita chips, regular potato chips, etc.
Salsa:
Guacamole:
Queso:
Ranch Dip:
Additional:
Instructions
- Make the salsa: Prepare the salsa according to the directions on the Mrs. Wages® packet. Once canned, let the salsa cool at room temperature for 12-24 hours.
- Prepare the dips: Follow the instructions on each Mrs. Wages® packet to make the guacamole, queso, and ranch dips.
- Assemble: Spoon each dip into a serving bowl and arrange them on a platter or board. Serve with your choice of chips.
- Serve: Enjoy your Ultimate Chips and Dip Platter!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Chips and Dip Platter, Party Appetizer, Homemade Salsa, Guacamole, Queso, Ranch Dip
Find it online: https://kitchenbyrita.com/ultimate-chips-and-dip-platter-recipe/
