Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe
This Unforgettable Strawberry Shortcake Cake is a delightful dessert combining fluffy vanilla cake layers with fresh strawberries and luscious whipped cream. In just five simple steps, you can create a classic treat perfect for any occasion, featuring a moist cake base, sweet berries, and airy cream topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
Topping Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cakes release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, mixing them well to distribute evenly.
- Add Wet Ingredients and Combine: Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Beat everything together until you achieve a smooth and uniform batter.
- Bake the Cakes: Evenly divide the batter between the two prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Once baked, allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them and transfer to a wire rack to cool completely.
- Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form, creating a light and fluffy topping.
- Assemble the Cake: Place one cooled cake layer on a serving plate. Spread half of the whipped cream evenly over the top, then layer with half of the sliced fresh strawberries.
- Add Second Layer: Place the second cake layer on top. Spread the remaining whipped cream and then decorate with the remaining sliced strawberries.
- Serve or Chill: Serve immediately for the freshest taste, or refrigerate for up to 2 hours to allow flavors to meld and the cream to set.
Notes
- For best results, use fresh, ripe strawberries.
- Ensure your butter is softened to room temperature for easier mixing.
- You can substitute milk with buttermilk for a slightly richer flavor.
- Don’t overmix the batter to keep the cake light and fluffy.
- If you prefer, decorate with extra strawberries on top for added visual appeal.
- This cake is best enjoyed within 2 hours of assembling for optimal freshness.
Keywords: Strawberry shortcake, vanilla cake, whipped cream, fresh strawberries, easy dessert, summer cake
