Upgraded Stove Top Stuffing Recipe

Introduction

This upgraded stove top stuffing takes a classic boxed side dish and transforms it into a flavorful, comforting addition to any meal. With sautéed vegetables and a crispy baked top, it’s simple to make yet impressively delicious.

Ingredients

• 2 boxes Boxed Stove Top Stuffing, Savory Herbs flavor
• 1 stick Butter
• 1 Onion, diced
• 3-4 stalks Celery, diced
• 3 cups Vegetable Broth

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a medium-sized saucepan, melt the butter over medium-high heat. Add the diced celery and onion and sauté until the vegetables are soft, about 5-7 minutes.
3. Step 3: Slowly pour in the vegetable broth, then turn off the heat. Stir in the contents of both stuffing boxes until everything is evenly combined.
4. Step 4: Transfer the stuffing mixture to a greased 9 x 13 inch baking dish. Bake uncovered for about 20 minutes, or longer if you prefer a toastier top.
5. Step 5: Remove from the oven and serve warm. Enjoy your upgraded stove top stuffing!

Tips & Variations

• Try adding cooked sausage or mushrooms for extra flavor and heartiness.
• Use chicken broth instead of vegetable broth for a richer taste.
• Sprinkle some fresh herbs like parsley or thyme on top before baking for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the top crispy, or microwave for a quicker option, though the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this stuffing ahead of time?

Yes, you can assemble the mixture and refrigerate it before baking. Bake it when ready, adding a few extra minutes to the baking time if starting cold.

Can I use fresh bread instead of boxed stuffing?

Absolutely. Fresh bread cubes can be toasted and used with sautéed vegetables and broth for a homemade version, though the texture and flavor will differ from boxed stuffing.

Upgraded Stove Top Stuffing Recipe

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5 from 90 reviews

This Upgraded Stove Top Stuffing recipe transforms the classic boxed stuffing mix into a flavorful, homemade-style side dish perfect for holiday meals or cozy dinners. By sautéing fresh onion and celery before combining with broth and stuffing mix, then finishing it off with a crisp bake in the oven, it delivers a deliciously moist interior with a golden, toasty top.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Total Time: 37 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Stuffing Mixture

• 2 boxes Boxed Stove Top Stuffing Savory Herbs flavor
• 1 stick Butter (1/2 cup)
• 1 Onion, diced
• 3–4 stalks Celery, diced
• 3 cups Vegetable Broth

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the stuffing later.
2. Sauté Vegetables: In a medium-sized saucepan, melt the stick of butter over medium-high heat. Add the diced onion and celery, sautéing them until soft and fragrant, about 5-7 minutes, which enhances the flavor and texture of the stuffing.
3. Add Broth and Stuffing Mix: Slowly pour in the 3 cups of vegetable broth into the saucepan with the softened vegetables. Turn off the heat, then stir in the two boxes of stuffing mix until the ingredients are evenly combined and the mixture is moist but not soupy.
4. Transfer to Baking Dish: Grease a 9 x 13-inch baking dish, then spread the stuffing mixture evenly in the dish.
5. Bake Stuffing: Bake the stuffing uncovered in the preheated oven for approximately 20 minutes. If you prefer a more toasted and crispier top, bake for additional time as desired.
6. Serve: Remove from the oven, serve warm, and enjoy the comforting, upgraded flavor of this stove top stuffing.

Notes

• For extra flavor, you can add fresh herbs like sage or thyme when sautéing the vegetables.
• If you like your stuffing more moist, you can add a little extra vegetable broth before baking.
• This recipe uses vegetable broth to keep it vegetarian-friendly; feel free to substitute chicken broth if not keeping vegetarian.
• Make sure to grease the baking dish well to prevent sticking and for easier cleanup.
• Cooking times may vary slightly depending on your oven, so keep an eye on the stuffing’s top browning.

Keywords: stove top stuffing, baked stuffing, holiday stuffing, vegetable broth stuffing, savory herbs stuffing