Vegan Baked Oatmeal with Fresh Berries Recipe

Introduction

This Vegan Baked Oatmeal with Berries is a comforting and nutritious breakfast that’s easy to prepare. Sweetened naturally with ripe bananas and bursting with fresh fruit, it’s a wholesome way to start your day.

Ingredients

• 3 ripe bananas, peeled
• 1 ½ cups plant-based milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1 pint blueberries, reserve some for garnish
• 2 cups strawberries, thickly sliced, reserve some for garnish
• Nuts or granola for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: Place the bananas in the baking dish and mash them thoroughly. Add the plant-based milk, cinnamon, and vanilla extract, then mix well.
3. Step 3: Stir in the rolled oats until fully combined.
4. Step 4: Gently fold in the blueberries and sliced strawberries to distribute evenly.
5. Step 5: Bake in the preheated oven for 30 minutes.
6. Step 6: Remove from the oven and let it sit for 30 minutes to set.
7. Step 7: Serve warm, topped with reserved berries, a sprinkle of cinnamon, and optional nuts or granola for added texture.

Tips & Variations

• Use frozen berries if fresh are not available; just thaw and drain excess liquid before folding them in.
• For extra protein, add a tablespoon of chia seeds or hemp hearts to the mixture before baking.
• Swap plant-based milk for any variety you prefer, such as almond, oat, or soy milk.
• Feel free to substitute other fruits like raspberries or chopped apples depending on seasonality and taste.

Storage

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe nut-free?

Yes, simply omit any nut garnishes and use a nut-free plant-based milk like oat or rice milk to keep it nut-free.

Is it necessary to let the baked oatmeal sit after baking?

Yes, letting it rest for 30 minutes helps the oatmeal set and makes it easier to cut and serve.

Vegan Baked Oatmeal with Fresh Berries Recipe

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5 from 99 reviews

This Vegan Baked Oatmeal with Berries is a wholesome and comforting breakfast perfect for chilly mornings. Made with ripe bananas, plant-based milk, rolled oats, cinnamon, and fresh blueberries and strawberries, it’s naturally sweetened and packed with fiber and antioxidants. The baked oatmeal is soft and warming, with a delightful berry burst and optional crunch from nuts or granola toppings.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Wet Ingredients

• 3 ripe bananas, peeled
• 1 ½ cups plant-based milk
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon cinnamon

Fruit

• 1 pint blueberries (reserve some for garnish)
• 2 cups strawberries, thickly sliced (reserve some for garnish)

Optional Garnish

• Nuts or granola for garnish

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
2. Mash Bananas and Mix Liquids: Place the peeled bananas directly into the baking dish and mash them thoroughly. Add the plant-based milk, cinnamon, and vanilla extract to the dish and mix everything well until fully combined.
3. Add Oats and Berries: Stir in the rolled oats into the banana mixture, then gently fold in the blueberries and sliced strawberries, ensuring they are evenly distributed.
4. Bake the Oatmeal: Place the baking dish in the oven and bake the mixture for 30 minutes, allowing it to set and lightly brown on top.
5. Rest Before Serving: Remove the baked oatmeal from the oven and allow it to sit at room temperature for 30 minutes. This helps it firm up and develop flavor.
6. Serve and Garnish: Serve warm, topping with reserved berries and a sprinkle of cinnamon. Optionally, add nuts or granola for extra texture and crunch.

Notes

• You can substitute any plant-based milk such as almond, soy, or oat milk according to preference.
• Use fresh or frozen berries; if frozen, do not thaw before mixing.
• Letting the oatmeal rest after baking helps it to set properly and improves texture.
• Nuts like walnuts or pecans add a nice crunch and extra nutrition if desired.
• This recipe is naturally sweetened by bananas and berries, so no additional sugar is needed.

Keywords: vegan baked oatmeal, blueberry baked oatmeal, strawberry baked oatmeal, healthy breakfast, dairy-free oatmeal, plant-based breakfast