Vegan Pumpkin Spice Creamer Recipe
This Vegan Pumpkin Spice Creamer is a delightful, dairy-free alternative to traditional creamers, perfect for adding a cozy autumnal flair to your morning coffee. Made with almond milk, cashew milk, coconut cream, pumpkin puree, and pumpkin spice, this creamer is creamy, flavorful, and easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 1/2 cups of creamer 1x
- Category: Beverage, Coffee Creamer
- Method: No-Cook, Mixing and Shaking
- Cuisine: Vegan, American
- Diet: Vegan
Ingredients
Scale
Plant-Based Milks
- 2 cups almond milk
- ¼ cup cashew milk
- ¼ cup coconut cream
Pumpkin Flavors
- 1/8 cup pumpkin puree
- 1 teaspoon pumpkin spice mix
Instructions
- Combine Ingredients: Pour the almond milk, cashew milk, coconut cream, pumpkin puree, and pumpkin spice mix into a large mason jar or any airtight container.
- Shake Well: Secure the lid tightly and shake vigorously to thoroughly blend the ingredients until smooth and well emulsified.
- Use as Creamer: Pour your desired amount into coffee or tea to enjoy a rich, pumpkin-spiced flavor. Shake again before each use as separation may occur.
Notes
- Shake well before each use as natural separation may occur.
- Store refrigerated and use within 5-7 days for best freshness.
- Adjust pumpkin spice quantity to taste for a milder or stronger flavor.
- This creamer works well in hot or iced coffee beverages.
- For a sweeter creamer, add maple syrup or a sweetener of choice.
Nutrition
- Serving Size: 2 tablespoons (30 ml)
- Calories: 35
- Sugar: 1.5 g
- Sodium: 20 mg
- Fat: 2.5 g
- Saturated Fat: 1.7 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: vegan pumpkin spice creamer, dairy-free coffee creamer, pumpkin spice latte creamer, vegan coffee creamer, plant-based creamer
Find it online: https://kitchenbyrita.com/vegan-pumpkin-spice-creamer-recipe/
