Vegetable Cream Cheese Tortilla Roll Ups Recipe
These Vegetable Cream Cheese Tortilla Roll Ups are a perfect appetizer or snack that is easy to make and bursting with flavor. Creamy, crunchy, and packed with colorful veggies, these roll-ups are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10-12 roll-ups 1x
- Category: Appetizer, Snack
- Method: Rolling, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Cheese Mixture:
- 4 oz cream cheese (softened)
- ⅓ cup mayo
- ½ tsp garlic powder
- ¼ tsp dried dill
- ¼ tsp salt
- ⅛ tsp black pepper
Additional Ingredients:
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 2 large burrito-sized flour tortillas
- ½ cup grated cheddar cheese
- 2 TBSP chopped green onion
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, mayo, garlic powder, dill, salt, and pepper.
- Assemble Tortilla Roll-Ups: Microwave tortillas for 15-20 seconds. Spread the cream cheese mixture on each tortilla. Sprinkle with veggies, cheddar cheese, and chopped green onion.
- Roll Up: Start at the edge and roll tightly. Use toothpicks to secure. Chill in the freezer for 20 minutes or in the fridge overnight.
- Serve: Slice the chilled roll-ups into pinwheels and enjoy!
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Vegetable Cream Cheese Tortilla Roll Ups, appetizer, snack, vegetarian, party food
