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Vegetarian White Bean Buffalo Dip Recipe

Vegetarian White Bean Buffalo Dip Recipe
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★★★★★

5.2 from 25 reviews

This Vegetarian White Bean Buffalo Dip is a creamy and spicy twist on the classic buffalo dip. Made with white beans, cream cheese, Greek yogurt, and a blend of cheeses, this dip is perfect for parties and gatherings.

Ingredients

Scale

For the buffalo white bean base:

  • 1 (15-ounce) can white beans, rinsed and drained
  • 4 ounces cream cheese
  • ½ cup plain whole milk Greek yogurt (or sour cream)
  • 2/3 cup medium or hot buffalo sauce

For the mix-ins:

  • 1 (15-ounce) can white beans, rinsed and drained
  • ¾ cup shredded mozzarella cheese, divided
  • ¾ cup sharp cheddar cheese (or spicy cheddar for a kick), divided
  • ¼ cup diced green onions (green part only)

To garnish:

  • Fresh cilantro
  • Extra green onions

For serving:

  • Tortilla chips
  • Carrot sticks
  • Celery sticks

Instructions

  1. Preheat the oven: Preheat the oven to 375°F. Grease a 9-inch oven-safe skillet or an 8×8-inch baking dish with nonstick cooking spray and set aside.
  2. Prepare the buffalo white bean base: In a food processor, blend one can of white beans, cream cheese, Greek yogurt, and buffalo sauce until smooth.
  3. Combine the ingredients: Pour the buffalo bean mixture into the prepared skillet or pan. Stir in the remaining white beans, mozzarella cheese, cheddar cheese, and green onions. Spread the mixture evenly.
  4. Add the toppings: Top with the remaining shredded cheeses and bake for 25-30 minutes until the cheese is bubbly and golden brown.
  5. Garnish and serve: Garnish with fresh cilantro and green onions. Serve hot with tortilla chips, pita chips, carrot sticks, and celery sticks.

Nutrition

Keywords: Vegetarian, Buffalo Dip, White Beans, Party Food, Appetizer

Find it online: https://kitchenbyrita.com/vegetarian-white-bean-buffalo-dip-recipe/