Viral Chocolate Covered Strawberry Yogurt Clusters Recipe

Introduction

These Viral Chocolate Covered Strawberry Yogurt Clusters are a delightful and healthy treat combining fresh strawberries, creamy Greek yogurt, and rich dark chocolate. Perfect for a quick snack or a guilt-free dessert, they are easy to make and sure to impress!

Ingredients

• 1 1/2 cups strawberries (chopped)
• 1 cup unsweetened Greek yogurt
• 1 tbsp honey
• 1 cup dark chocolate chips
• 2 tsp coconut oil

Instructions

1. Step 1: Line a baking sheet or tray with parchment paper.
2. Step 2: In a medium bowl, combine the chopped strawberries, Greek yogurt, and honey.
3. Step 3: Using a spoon or a small cookie scoop, spoon the mixture onto the prepared baking sheet, spacing the clusters evenly.
4. Step 4: Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up.
5. Step 5: While freezing, melt the dark chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth and fully melted.
6. Step 6: Remove the tray from the freezer. Using a fork or toothpick, dip each frozen yogurt cluster into the melted chocolate, coating it completely.
7. Step 7: Place the coated clusters back onto the parchment paper.
8. Step 8: Optionally, sprinkle crushed nuts, dried fruit, or coconut flakes on top for extra texture and flavor.
9. Step 9: Return the tray to the freezer for another 15-20 minutes until the chocolate hardens.
10. Step 10: Once set, transfer the clusters to an airtight container and store them in the refrigerator.

Tips & Variations

• For a sweeter option, add a little more honey or use sweetened Greek yogurt.
• Try using white or milk chocolate instead of dark chocolate for a different flavor.
• Mix in chopped nuts or granola into the yogurt mixture for added crunch.
• Make mini clusters with a teaspoon for bite-sized treats.
• Use thawed frozen strawberries if fresh ones are out of season; just drain excess juice before mixing.

Storage

Store the chocolate strawberry yogurt clusters in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer and enjoy them slightly thawed. Reheat is not recommended as the yogurt and chocolate texture will change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can substitute with chopped raspberries, blueberries, or even diced kiwi for a different twist, but keep in mind moisture content may vary.

How do I prevent the chocolate from melting too quickly when dipping?

Make sure the yogurt clusters are fully frozen before dipping and work quickly to coat them. You can also chill the dipped clusters immediately to help the chocolate set faster.

Viral Chocolate Covered Strawberry Yogurt Clusters Recipe

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4.6 from 108 reviews

These Viral Chocolate Covered Strawberry Yogurt Clusters are a deliciously healthy treat combining fresh strawberries, creamy Greek yogurt, and rich dark chocolate. Perfect as a refreshing snack or a guilt-free dessert, these clusters are easy to make and require no baking, just freezing and dipping. They provide a delightful balance of tartness, sweetness, and chocolate indulgence in each bite.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour
• Yield: About 20 clusters 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Strawberry Yogurt Mixture

• 1 1/2 cups strawberries, chopped
• 1 cup unsweetened Greek yogurt
• 1 tbsp honey

Chocolate Coating

• 1 cup dark chocolate chips
• 2 tsp coconut oil

Instructions

1. Prepare the tray. Line a baking sheet or tray with parchment paper to prevent sticking and make removal easier.
2. Mix ingredients. In a medium bowl, combine the chopped strawberries, Greek yogurt, and honey until evenly incorporated.
3. Form clusters. Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the parchment-lined tray, spacing them evenly so they do not stick together.
4. Freeze clusters. Place the tray in the freezer for about 30 minutes to allow the yogurt clusters to firm up and become solid enough to handle.
5. Melt chocolate. While the clusters freeze, melt dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring in between until the mixture is smooth and fully melted.
6. Dip clusters. Remove the tray from the freezer. Using a fork or toothpick, dip each frozen yogurt cluster into the melted chocolate, ensuring it is completely coated with chocolate.
7. Place coated clusters. Set the chocolate-coated clusters back on the parchment paper-lined tray carefully to avoid breaking.
8. Add toppings (optional). Sprinkle crushed nuts, dried fruit, or coconut flakes on top of each chocolate-covered cluster for extra texture and flavor if desired.
9. Freeze again. Return the tray to the freezer for an additional 15-20 minutes until the chocolate hardens completely and sets firmly.
10. Store clusters. Once fully set, transfer the chocolate strawberry yogurt clusters into an airtight container and store them in the refrigerator to keep them fresh.

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• Ensure the yogurt mixture is well chilled before dipping to help the chocolate set quickly.
• Choose high-quality dark chocolate chips with at least 60% cocoa for a rich, less sweet coating.
• Clusters can be stored in the refrigerator for up to 3 days.
• For a dairy-free option, substitute Greek yogurt with coconut yogurt.
• Be gentle when dipping to avoid breaking the frozen clusters.

Keywords: chocolate covered strawberries, yogurt clusters, healthy dessert, frozen yogurt bites, no-bake treats