Voodoo Fries (Wingstop Copycat) Recipe
Introduction
Voodoo Fries are a spicy, cheesy treat inspired by Wingstop’s famous dish. Crispy fries topped with a creamy, flavorful cheese sauce make for an irresistible snack or side. This copycat recipe is perfect for game day or casual gatherings.
Ingredients
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Step 1: Preheat your oven or air fryer to 400°F.
- Step 2: Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
- Step 3: In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
- Step 4: Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and half of the cayenne powder.
- Step 5: Lower heat to medium-low and cook until thickened, about 5 minutes, then stir in shredded cheese until melted and creamy.
- Step 6: Pour the cheese sauce over cooked fries and serve warm.
Tips & Variations
- For extra crispiness, bake fries on a wire rack placed over the baking sheet to allow air circulation.
- Adjust the cayenne powder to control the heat level to your taste.
- Try using smoked cheddar for a deeper flavor twist.
- Pair with celery sticks or a side of ranch dressing for a classic touch.
Storage
Store leftover fries with cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven or air fryer to regain crispiness, and warm the cheese sauce gently on the stove before combining.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh fries instead of frozen?
Yes, fresh-cut fries work well. Just adjust cooking time to ensure they become crispy and golden before adding the cheese sauce.
What can I substitute for ranch seasoning powder?
If you don’t have ranch seasoning, try mixing dried parsley, garlic powder, onion powder, and a pinch of dried dill to mimic the flavor.
PrintVoodoo Fries (Wingstop Copycat) Recipe
Delicious Voodoo Fries inspired by Wingstop, featuring crispy baked French fries topped with a creamy, spicy white cheddar cheese sauce infused with ranch seasoning and cayenne pepper for a flavorful kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Fries
- 26 ounces frozen French fries
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese, shredded
Instructions
- Preheat Oven or Air Fryer: Preheat your oven or air fryer to 400°F to ensure the fries cook evenly and achieve a golden crisp texture.
- Cook Fries: Arrange the frozen French fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry according to package instructions until they are golden brown and crispy.
- Melt Butter and Make Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the all-purpose flour until well combined and cook for about 2 minutes to form a roux, which will thicken the sauce.
- Add Milk and Seasonings: Gradually pour in the milk while continuously whisking to prevent lumps. Stir in salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder to infuse the sauce with flavor and a mild heat.
- Thicken Sauce and Add Cheese: Lower the heat to medium-low and cook the sauce, stirring frequently, until it thickens, about 5 minutes. Then stir in the shredded white cheddar cheese until melted and the sauce is smooth and creamy.
- Combine and Serve: Pour the hot cheese sauce evenly over the cooked fries. Optionally, sprinkle the remaining cayenne powder on top if you like an extra kick, and serve warm immediately for best taste and texture.
Notes
- You can use an air fryer or oven depending on your preference for cooking fries.
- Ranch seasoning powder adds a tangy flavor—adjust the amount to taste.
- For extra spicy fries, increase cayenne pepper cautiously.
- Use freshly shredded cheese for best melting consistency.
- Serve immediately after topping to keep fries crisp.
Keywords: Voodoo Fries, Wingstop Copycat, Cheesy Fries, Spicy Cheese Sauce, Oven Fries, Air Fryer Fries, Comfort Food, Snack, Appetizer
