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Waffle Cone Recipe Homemade Recipe

Waffle Cone Recipe Homemade Recipe
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★★★★★

5.1 from 14 reviews

This homemade waffle cone recipe lets you create crisp, buttery cones perfect for serving your favorite ice cream. Made with simple ingredients like egg whites, vanilla, and almond extract, these cones have a delicate sweetness and a satisfying crunch. Ideal for enjoying a classic ice cream treat with a personal touch, they can be shaped into traditional cones or cups to suit your presentation style.

Ingredients

Scale

Batter Ingredients

  • 2 egg whites
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 teaspoon vanilla bean paste or extract
  • 1 teaspoon almond emulsion or extract
  • 6 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour

Instructions

  1. Combine Wet Ingredients: In a mixing bowl, add the 2 egg whites and 1/4 cup heavy cream to start your batter base.
  2. Add Flavor and Sweetness: Add 1/2 cup granulated sugar, along with 1 teaspoon vanilla bean paste or extract and 1 teaspoon almond emulsion or extract to the bowl.
  3. Mix Batter: Whisk the mixture to combine everything evenly, then stir in 6 tablespoons melted unsalted butter and 2/3 cup all-purpose flour. Whisk again until the batter is smooth with no lumps.
  4. Preheat Waffle Cone Maker: Heat your waffle cone machine according to its instructions to ensure proper cooking temperature for crisp cones.
  5. Cook the Batter: Scoop about 1/2 cup of batter onto the heated waffle cone maker and press down. Cook for approximately 1 minute until golden and fragrant.
  6. Shape the Cone: Immediately remove the cooked waffle and quickly roll it around a cone mold to create the classic cone shape before it hardens.
  7. Repeat Cooking: As you shape the cones, add more batter to the waffle maker and continue cooking and molding as desired.
  8. Create Waffle Cups Optionally: Instead of rolling, place the warm waffle on top of a cup and pinch the sides or place it in a small bowl with another cup inside to form waffle cups.
  9. Cool and Serve: Allow the cones or cups to cool completely so they harden and become crisp, then fill with your favorite ice cream and enjoy.

Notes

  • Work quickly when shaping cones as the waffle cools and hardens fast.
  • Use a cone or cup mold for consistent shape and easier handling.
  • Store leftover cones in an airtight container to maintain crispness.
  • You can substitute almond emulsion with more vanilla extract if preferred.
  • Ensure waffle cone machine is well preheated to prevent sticking and to cook evenly.

Nutrition

Keywords: waffle cone, homemade waffle cones, ice cream cone recipe, dessert cones, waffle cups, easy waffle cones

Find it online: https://kitchenbyrita.com/waffle-cone-recipe-homemade-recipe/