Dessert

Warm Herb-Infused Feta with Olives and Sundried Tomatoes Recipe

Name: Warm Herb-Infused Feta with Olives and Sundried Tomatoes Recipe
Prep time: 5 min
Cook time: PT-490469H37M12S
Total time: PT-490469H37M12S
Cuisine: Mediterranean
Ingredients: 1 block feta cheese; 3 tbsp extra virgin olive oil; 2 cloves garlic, crushed; 1 tsp dried oregano; 1 tsp dried thyme; 1 tbsp fresh parsley, chopped; 1/2 cup green olives; 1/2 cup kalamata olives; 1/2 cup semi-sundried tomatoes; Lemon wedges, for serving; Seeded crackers or crusty bread, for serving

ByRita Bennet December 9, 2025December 9, 2025

Jump to Recipe

Introduction

This warm herb-infused feta recipe brings together creamy cheese, fragrant Mediterranean herbs, and a vibrant mix of olives and sundried tomatoes. It’s an easy and elegant appetizer perfect for festive gatherings or cozy nights in.

A white oval plate on a white marbled surface holds a colorful mix of Mediterranean food. In the center is a thick, rectangular block of white feta cheese, topped with green herbs and small bits of red seasoning, all drizzled with olive oil. On the left side of the cheese is a pile of dark red sun-dried tomatoes with a slightly wrinkled texture. On the right side, there are two groups of olives: one group is shiny green olives with a smooth surface, and the other is a smaller cluster of dark brown olives. At the top right section are several light brown crackers arranged neatly. The overall colors are bright and fresh with a mix of red, green, white, and light brown tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 block feta cheese
3 tbsp extra virgin olive oil

2 cloves garlic, crushed
1 tsp dried oregano

1 tsp dried thyme
1 tbsp fresh parsley, chopped

1/2 cup green olives
1/2 cup kalamata olives
1/2 cup semi-sundried tomatoes

Lemon wedges, for serving
Seeded crackers or crusty bread

Instructions

Step 1: Preheat your oven to 375°F (190°C). Place the block of feta cheese in a small baking dish.

Step 2: Drizzle the olive oil over the feta. Sprinkle the crushed garlic, dried oregano, and dried thyme evenly on top.
Step 3: Bake the feta for 15–18 minutes until it is warm, lightly golden, and slightly melted around the edges.
Step 4: Remove the dish from the oven and sprinkle the chopped fresh parsley over the top.

Step 5: Arrange the green olives, kalamata olives, semi-sundried tomatoes, and lemon wedges around the warm feta.
Step 6: Serve immediately with seeded crackers or slices of crusty bread for dipping and enjoying.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes before baking to introduce a subtle heat.

Use fresh herbs like thyme and oregano if available for a brighter taste.
Swap sundried tomatoes for roasted red peppers for a different flavor profile.
This dish pairs well with a drizzle of balsamic glaze just before serving for a touch of sweetness.

Storage

Store any leftover warm feta and accompaniments in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at a low temperature to avoid drying out the cheese. Olives and sundried tomatoes can be served cold or at room temperature.

How to Serve

A white round plate holds a colorful Mediterranean-style dish. In the center is a thick square block of white feta cheese topped with green herbs and a light drizzle of olive oil, giving it a shiny surface with small reddish bits scattered on top. Surrounding the cheese are layers of glossy green and brown olives to the right, and wrinkled deep red sun-dried tomatoes to the left, both showing a shiny texture. At the top right, there is a small pile of light brown cracker pieces, adding a crunchy texture to the mix. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the feta with herbs and olive oil ahead, then bake just before serving. Store the unbaked dish covered in the refrigerator for up to one day.