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Warm Spiced Pumpkin Oatmeal Recipe

Warm Spiced Pumpkin Oatmeal Recipe
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★★★★★

5.3 from 17 reviews

Warm Spiced Pumpkin Oatmeal is a cozy, flavorful breakfast perfect for chilly mornings. This recipe combines creamy oats with pumpkin purée and warming spices like cinnamon, nutmeg, and cloves, sweetened naturally with maple syrup. It’s easy to make, gluten-free using certified oats, and customizable with your choice of milk and toppings. Enjoy a comforting, nutritious start to your day with this velvety, aromatic oatmeal bowl.

Ingredients

Scale

Oats and Liquid

  • 1 cup Old-Fashioned Rolled Oats (use certified gluten-free if necessary)
  • 2 cups Milk of Choice (dairy, almond, oat, or soy)

Flavorings and Spices

  • ½ cup Pure Pumpkin Purée (not pumpkin pie filling)
  • 2–3 tablespoons Pure Maple Syrup (to taste)
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Ginger
  • ¼ teaspoon Ground Nutmeg
  • ⅛ teaspoon Ground Cloves
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt

Instructions

  1. Combine Base Ingredients: In a medium-sized saucepan, combine the rolled oats, milk, cinnamon, ginger, nutmeg, cloves, and a pinch of salt. Stir everything together until well combined.
  2. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. You will notice small bubbles forming around the edges.
  3. Cook the Oats: Reduce the heat to low once simmering. Cook the oatmeal for 5-7 minutes, stirring frequently until the oats soften and the mixture thickens.
  4. Add the Stars: Remove the saucepan from heat. Stir in the pumpkin purée, maple syrup, and vanilla extract vigorously for about 30 seconds. Adding pumpkin off heat preserves its creamy texture.
  5. Let It Rest: Cover the saucepan and let the oatmeal rest for 2-3 minutes. This step allows the oats to absorb remaining liquid and flavors to meld perfectly.
  6. Serve and Garnish: Stir the oatmeal once more and divide into two bowls. Add your favorite toppings such as nuts, seeds, or fresh fruit and serve immediately.

Notes

  • Use certified gluten-free oats if you need a gluten-free recipe.
  • Adjust maple syrup quantity according to your preferred sweetness.
  • Do not use pumpkin pie filling; it contains added sugars and spices that alter flavor and texture.
  • Cooking pumpkin off heat prevents it from overcooking and keeps the oatmeal creamy.
  • Oatmeal can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Nutrition

Keywords: pumpkin oatmeal, spiced oatmeal, pumpkin breakfast, warm oatmeal, healthy breakfast, gluten-free oatmeal, autumn breakfast

Find it online: https://kitchenbyrita.com/warm-spiced-pumpkin-oatmeal-recipe/