Whipped Iced Coffee Recipe
Introduction
Whipped iced coffee is a delightful and easy-to-make beverage that transforms your everyday cup into a frothy treat. With just a few simple ingredients, you can create a creamy, rich coffee topping to enjoy on a bed of cold milk and ice.
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 8 ounces milk of choice (oat milk works great)
Instructions
- Step 1: In a medium bowl, combine the instant coffee, sugar, and hot water.
- Step 2: Using a hand mixer or a whisk, blend the mixture until it becomes smooth and fluffy, resembling meringue in texture.
- Step 3: Fill a glass with ice and pour in the milk of your choice.
- Step 4: Spoon the whipped coffee mixture on top of the milk, creating a thick layer.
- Step 5: Serve immediately and enjoy your refreshing whipped iced coffee.
Tips & Variations
- For a richer flavor, try using sweetened condensed milk instead of granulated sugar.
- Experiment with flavored syrups like vanilla or caramel to add a unique twist.
- Use cold brew concentrate instead of instant coffee for a smoother taste.
- Try different milk types such as almond, soy, or whole milk to find your favorite combination.
Storage
Whipped iced coffee is best enjoyed fresh, as the frothy topping may lose its texture if stored. You can refrigerate any leftover whipped coffee for up to 24 hours, but whisk it again slightly before serving. Prepare the ice and milk fresh each time for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of instant coffee?
The frothiness depends on the instant coffee granules, so regular brewed coffee won’t whip up the same way. For best results, stick to instant coffee.
Is this recipe suitable for vegans?
Yes, as long as you use a plant-based milk like oat, almond, or soy milk, this recipe is vegan-friendly.
PrintWhipped Iced Coffee Recipe
Whipped Iced Coffee is a quick and delightful caffeinated treat made by whipping instant coffee, sugar, and hot water into a smooth, frothy meringue-like topping that is then poured over chilled milk. This refreshing beverage is easy to prepare and perfect for coffee lovers seeking a creamy, sweet iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Whipped Coffee Mixture
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons hot water
Assembly
- 8 ounces milk of choice (oat milk recommended)
- Ice cubes as needed
Instructions
- Prepare the Coffee Mixture: In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Use a hand mixer or a whisk to vigorously blend the mixture until it transforms into a smooth, fluffy, and light meringue-like foam.
- Assemble the Drink: Fill a glass with ice cubes, then pour in 8 ounces of your preferred milk, such as oat milk. Spoon the whipped coffee foam gently on top of the milk.
- Serve Immediately: Enjoy your whipped iced coffee right away for the best texture and taste, stirring if desired before drinking.
Notes
- You can use any type of milk, including dairy or plant-based options like almond, soy, or oat milk.
- Adjust the sweetness by varying the amount of sugar to your preference.
- For a stronger coffee flavor, increase the instant coffee by one tablespoon.
- If you don’t have a hand mixer, a vigorous whisking by hand may take longer but will achieve similar results.
- Serve immediately to enjoy the contrast between cold milk and the airy coffee foam.
Keywords: whipped coffee, iced coffee, dalgona coffee, instant coffee recipe, whipped iced coffee, cold coffee drink
