Whipped Iced Coffee Recipe
Whipped Iced Coffee is a quick and delightful caffeinated treat made by whipping instant coffee, sugar, and hot water into a smooth, frothy meringue-like topping that is then poured over chilled milk. This refreshing beverage is easy to prepare and perfect for coffee lovers seeking a creamy, sweet iced drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Whipped Coffee Mixture
- 2 Tablespoons instant coffee
- 2 Tablespoons granulated sugar
- 2 Tablespoons hot water
Assembly
- 8 ounces milk of choice (oat milk recommended)
- Ice cubes as needed
Instructions
- Prepare the Coffee Mixture: In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Use a hand mixer or a whisk to vigorously blend the mixture until it transforms into a smooth, fluffy, and light meringue-like foam.
- Assemble the Drink: Fill a glass with ice cubes, then pour in 8 ounces of your preferred milk, such as oat milk. Spoon the whipped coffee foam gently on top of the milk.
- Serve Immediately: Enjoy your whipped iced coffee right away for the best texture and taste, stirring if desired before drinking.
Notes
- You can use any type of milk, including dairy or plant-based options like almond, soy, or oat milk.
- Adjust the sweetness by varying the amount of sugar to your preference.
- For a stronger coffee flavor, increase the instant coffee by one tablespoon.
- If you don’t have a hand mixer, a vigorous whisking by hand may take longer but will achieve similar results.
- Serve immediately to enjoy the contrast between cold milk and the airy coffee foam.
Keywords: whipped coffee, iced coffee, dalgona coffee, instant coffee recipe, whipped iced coffee, cold coffee drink
Find it online: https://kitchenbyrita.com/whipped-iced-coffee-recipe/
