Introduction

White Chocolate Christmas Bark is a festive and fun holiday treat that’s both easy to make and visually stunning. This colorful bark combines creamy white chocolate with vibrant red and green candy melts, sprinkled with festive candies for the perfect seasonal snack.

The image shows a pile of white bark bark pieces with colorful swirls mixed in, mainly red and green, creating a festive look. Each bark piece has a smooth white base with swirls running through, topped with round red and green candies, and flat white snowflake-shaped candy decorations. Small red, green, and brown sprinkles are scattered all over the bark, adding texture and color. The bark pieces rest on a white marbled surface, with a blurry red glass in the background adding to the holiday vibe. photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 ounces white chocolate chips (or bars)
3 ounces green candy melts

3 ounces red candy melts
2 tablespoons Christmas sprinkles (adjust to your preference)

2 tablespoons Christmas M&M’s (or any festive candy you like)

Instructions

Step 1: Line a large baking sheet with a Silpat mat or parchment paper to prepare for spreading the chocolate.

Step 2: Place the white chocolate chips in a large heat-proof bowl or the top of a double boiler. Pour the green and red candy melts into separate smaller heat-proof bowls.
Step 3: Bring two pots of water to a boil: one large pot and one smaller pot for melting the candy melts.
Step 4: Set each bowl of candy melts over the smaller pot, making sure the bowl does not touch the water. Stir often as the candy melts until smooth. Set aside once melted. You can also melt these in the microwave if you prefer.

Step 5: Place the large bowl with the white chocolate chips over the larger pot, ensuring the bowl is just above the water, not touching it. Stir frequently until the white chocolate is smooth and fully melted.
Step 6: Using a silicone or offset spatula, spread the melted white chocolate evenly onto the prepared baking sheet, about 1/4-inch thick.
Step 7: Drop spoonfuls of the red and green melted candy over the white chocolate surface.

Step 8: Gently swirl the candy melts into the white chocolate using toothpicks to create a marbled effect.
Step 9: Sprinkle your Christmas sprinkles and M&M’s evenly over the top.
Step 10: Chill the baking sheet in the refrigerator for about 30 minutes, or let it set at room temperature for around 2 hours until firm.

Step 11: Use a knife to cut the bark into roughly 16 pieces, and enjoy!

Tips & Variations

For a quicker melting option, melt the candy melts in short bursts in the microwave, stirring frequently to avoid burning.
Swap out Christmas M&M’s for crushed peppermint candies or chopped nuts for different textures and flavors.

If you prefer a thicker bark, spread the white chocolate layer a little thicker before adding candy melts and toppings.

Storage

Store the Christmas bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator if your kitchen is warm. If refrigerated, let it come to room temperature before serving to avoid condensation. This bark does not require reheating.

How to Serve

The image shows a close-up of peppermint bark broken into uneven pieces laid on a white marbled surface. Each piece has a smooth white chocolate base swirled with red and dark green lines of peppermint candy, creating a marbled effect. The bark is decorated with small round red and green candy pieces placed on top, accompanied by white snowflake-shaped candies, adding texture and festive detail. Sprinkles in red, green, and golden brown are scattered over the bark, enhancing the colorful and festive look. In the background, a red textured goblet and soft glowing lights add a warm holiday atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can substitute milk or dark chocolate for white chocolate if you prefer. Just adjust the melting time accordingly and be sure to choose good-quality chocolate for the best flavor.

What if I don’t have candy melts?

If candy melts aren’t available, you can use melted colored white chocolate or add food coloring to white chocolate to create your swirls. Alternatively, skip the swirls and just sprinkle festive candies on top for a simple version.