White Chocolate Raspberry Dream Cake Recipe Revealed Recipe
Indulge in a decadent White Chocolate Raspberry Dream Cake that combines the sweetness of white chocolate with the tartness of fresh raspberries. This delightful dessert is sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 9-inch cake (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Add Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare Whipped Cream: Beat the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Assemble Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining whipped cream.
- Garnish: Garnish with additional raspberries and white chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice (assuming 1/12 of the cake)
- Calories: 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: White Chocolate Raspberry Dream Cake, Dessert Recipe, White Chocolate Cake, Raspberry Cake
