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White Pasta Sauce with Parmesan Recipe

4.4 from 116 reviews

A creamy and flavorful white pasta sauce made with butter, garlic, chicken broth, milk, and Parmesan cheese, tossed with perfectly cooked penne pasta for a comforting meal.

Ingredients

Scale

Pasta

  • 1 lb Penne Pasta

Sauce

  • 1/4 cup Butter
  • 1/4 cup Flour
  • 2 tsp Minced Garlic
  • 1 cup Chicken Broth
  • 1 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Melt Butter and Sauté Garlic: In a saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
  3. Add Flour: Whisk in the flour, cooking for about 1 minute to form a roux and slightly thicken the mixture.
  4. Incorporate Liquids: Gradually whisk in the milk and chicken broth, stirring constantly to prevent lumps. Bring the sauce to a gentle boil and continue stirring until it thickens to a creamy consistency.
  5. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, salt, and pepper. Cook until the cheese has fully melted and the sauce is smooth.
  6. Combine Pasta and Sauce: Add the cooked penne pasta to the sauce and toss gently to coat the pasta evenly with the white sauce.
  7. Serve Immediately: Serve the creamy white pasta sauce hot for the best flavor and texture. Enjoy your meal!

Notes

  • Use freshly grated Parmesan cheese for the best flavor and smooth melting.
  • Adjust salt and pepper according to taste preference.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • The sauce thickens as it cools; reheat gently with a splash of milk to loosen if necessary.
  • Adding fresh herbs like parsley or basil can enhance the flavor.

Keywords: white pasta sauce, penne pasta, creamy pasta sauce, Parmesan sauce, easy pasta recipe, Italian pasta sauce