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Whole30 Marry Me Chicken Recipe

Whole30 Marry Me Chicken Recipe

4.9 from 13 reviews

This Whole30 Marry Me Chicken is a creamy, flavorful dish perfect for a cozy dinner. Tender chicken breasts cooked in a rich coconut cream sauce with sun-dried tomatoes and herbs will win your heart and taste buds.

Ingredients

Scale

Chicken:

  • 2 tablespoons olive oil or avocado oil
  • 1.5 pounds boneless skinless chicken breast
  • 2 teaspoons garlic salt or salt, divided
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic

Sauce:

  • 1 13 oz can full-fat unsweetened canned coconut cream chilled; solid part only
  • 1 cup chicken broth
  • 1/4 cup nutritional yeast
  • 1 teaspoon dried oregano
  • 12 tablespoons arrowroot or potato starch
  • 1/3 cup sun-dried tomatoes drained, blotted dry, and chopped (from an 8oz can)
  • Fresh basil, Optional but recommended: Chopped, to top

Instructions

  1. Cook the Chicken: In a skillet, cook seasoned chicken until golden brown and cooked through.
  2. Prepare the Sauce: Mix chicken broth, nutritional yeast, oregano, and starch. Add sun-dried tomatoes and coconut cream.
  3. Thicken the Sauce: Simmer the sauce until thickened to your liking, adjusting consistency as needed.
  4. Serve: Season to taste and serve with veggies or cauliflower rice.

Notes

  • Blotting the sun-dried tomatoes well is crucial to avoid an oily dish.
  • Adjust the sauce consistency by adding more broth or starch as needed.

Nutrition

Keywords: Whole30 Marry Me Chicken, Coconut Cream Chicken, Sun-Dried Tomato Chicken