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Wingstop Cajun Corn Recipe

Wingstop Cajun Corn Recipe
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★★★★★

4.8 from 28 reviews

Spice up your corn game with this Wingstop-inspired Cajun Corn recipe. Air fried to perfection and coated in a flavorful Cajun butter, this dish is a must-try for corn lovers.

Ingredients

Scale

    For the Cajun Corn:

  • 6 ears of corn, husked and cleaned
  • Oil spray (olive oil or avocado oil)

    • For the Cajun Butter:

  • 6 tbsp butter
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp paprika
  • 1 tsp salt
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp dried parsley
  • 3/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp brown sugar
  • 3/4 tsp cayenne pepper (adjust for heat preference)
  • 1/4 tsp cracked black pepper

Instructions

  1. Husk and cut the corn: Husk and clean each corn cob thoroughly. Cut each ear into 3-4 bite-sized pieces (about 1.5 inches each).
  2. Air fry the corn: Place corn in a single layer in the air fryer basket. Lightly spray with oil. Preheat the air fryer to 400°F and cook for 5 minutes.
  3. Cook the corn: Flip the corn, spritz the underside with oil, and cook for another 5 minutes at 400°F. Continue cooking for an additional 1-2 minutes per side until golden brown, rotating as needed (total cook time: ~13-14 minutes).
  4. Prepare the Cajun butter: In a large bowl, melt butter in the microwave (about 10-15 seconds). Whisk in Cajun seasoning until smooth.
  5. Coat the corn: Transfer hot corn from the air fryer to the bowl of Cajun butter. Toss well to coat evenly, using a spoon or basting brush to get into crevices.
  6. Serve: Serve warm with ranch dressing for dipping.

Nutrition

Keywords: Cajun Corn, Wingstop, Air Fryer, Corn Recipe

Find it online: https://kitchenbyrita.com/wingstop-cajun-corn-recipe/