If you’re craving a bowl of comfort that’s both light and flavorful, this Wonton Soup recipe will quickly become your go-to. It combines delicate chicken-filled wontons with a savory broth enriched by garlic, ginger, and fresh green onions, complemented by vibrant baby bok choy. Each spoonful offers a perfect balance of textures and mouthwatering tastes that feel like a warm hug on a chilly day. Wonton Soup is a classic dish that invites you to savor every bite, whether served as a simple lunch or a delightful dinner starter.

Ingredients You’ll Need

The beauty of this Wonton Soup is how a handful of straightforward ingredients come together to create layers of flavor and texture. Each component plays a special role, from the tender chicken filling to the aromatic broth and crisp greens, resulting in a dish that tastes far more complex than the list suggests.

1/2 pound ground chicken: A lean and tender base for the wonton filling that stays juicy when cooked.

1 tablespoon unseasoned rice vinegar: Adds subtle acidity that brightens the chicken mixture.
1 tablespoon soy sauce: Provides umami depth and seasoning for the filling.

1 teaspoon toasted sesame oil: Infuses a rich, nutty aroma into both the filling and broth.
1 teaspoon garlic (grated): Offers a fragrant, slightly spicy note that wakes up the taste buds.

1 teaspoon fresh ginger (grated): Brings warmth and a hint of zest to complement the chicken.
1 teaspoon light brown sugar: Balances flavors with a touch of sweetness.
2 green onions (finely chopped): Adds fresh, oniony brightness to the filling and broth.

24 wonton wrappers (square-shaped, 3½ inches): The tender yet sturdy envelopes that cradle the delicious filling.
6 cups low-sodium chicken broth: Forms the hearty, savory base of the soup without overwhelming saltiness.
3 garlic cloves (minced): Deepens the soup’s savory flavor.

2 1/2 tablespoons dark soy sauce: Gives the broth a rich color and robust umami punch.
1 teaspoon sesame oil: Adds a finishing touch of aroma and warmth to the broth.
2-3 finely chopped green onions: For garnish and added freshness in the soup.

3 baby bok choy (cut lengthwise): Provides a crisp, slightly sweet contrast to the soft wontons.

How to Make Wonton Soup

Step 1: Prepare the Wonton Filling

Start by mixing your ground chicken with rice vinegar, soy sauce, toasted sesame oil, grated garlic and ginger, brown sugar, and finely chopped green onions in a bowl. This flavorful combination gives the filling that perfect savory-sweet balance that makes each wonton a little treasure of taste.

Step 2: Assemble the Wontons

Lay out the square wonton wrappers on a clean surface. Place about a teaspoon of the filling in the center of each wrapper, taking care not to overfill to avoid bursting during cooking. Moisten the edges lightly with water, fold to form a triangle sealing the first two corners, then connect the remaining corners with a dab of water. This double-folding technique creates the classic wonton shape that’s both charming and functional.

Step 3: Prepare the Soup Broth

In a large pot, combine chicken broth, minced garlic, dark soy sauce, sesame oil, and chopped green onions. Bring this mixture to a gentle boil, then add the baby bok choy. Allow the soup to simmer for a few minutes so the flavors meld and the bok choy remains crisp yet tender, adding delightful texture and gentle sweetness.

Step 4: Cook the Wontons

While the broth is simmering, bring a large pot of water to a boil. Carefully drop the wontons into the boiling water, stirring gently to prevent sticking. Once the wontons float to the surface, continue simmering for about two more minutes until their skins turn slightly translucent. Drain the wontons, then transfer them into the warm broth, ready to soak up those delicious flavors.

Step 5: Serve and Enjoy

Your homemade Wonton Soup is now ready to be enjoyed! Ladle the soup into bowls, making sure to get a few wontons and plenty of broth in every serving.

How to Serve Wonton Soup

Garnishes

Enhance your Wonton Soup with a scattering of finely sliced green onions or a sprinkle of toasted sesame seeds for added texture and a burst of fresh flavor. A few drops of chili oil can also bring a lively kick if you like a little heat to brighten the broth.

Side Dishes

This soup pairs wonderfully with simple sides like steamed jasmine rice or a light cucumber salad. For a heartier meal, serve with vegetable spring rolls or a crunchy Asian slaw to complement the soft wontons and savory broth.

Creative Ways to Present

Try serving Wonton Soup in individual soup bowls with wontons arranged artfully on top. For a fun twist, add a soft-boiled egg or a handful of fresh herbs like cilantro or Thai basil. Using clear glass bowls can also showcase the vibrant greens and translucent wonton skins, making the dish as beautiful as it is tasty.

Make Ahead and Storage

Storing Leftovers

You can keep leftover soup in an airtight container in the refrigerator for up to 3 days. To avoid soggy wontons, consider storing them separately from the broth if possible and combining before reheating.

Freezing

Wontons freeze well when uncooked. Assemble them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag to store for up to 2 months. Freeze broth separately in airtight containers. When ready, cook frozen wontons directly in boiling water and heat your broth to enjoy fresh-tasting Wonton Soup anytime.

Reheating

Reheat soup gently on the stovetop over medium heat until warmed through. If reheating wontons stored separately, cook them fresh in boiling water before adding to the soup. Avoid microwaving to maintain the perfect texture and prevent the wontons from becoming rubbery.

FAQs

Can I use other meats instead of chicken for the wonton filling?

Absolutely! Ground pork is a traditional choice and works beautifully. You could also try shrimp or a mix of ground meats for varied flavor and texture.

Do I have to make the wonton wrappers from scratch?

Not at all. Store-bought wonton wrappers save time and are widely available. Just make sure to keep them covered with a damp cloth to prevent drying out while assembling.

How do I prevent wontons from sticking during cooking?

Stir gently after adding wontons to boiling water to keep them separated, and avoid overcrowding the pot. Cooking them in batches can help maintain their delicate texture.

Can I make this Wonton Soup vegetarian?

Yes! Use vegetable broth instead of chicken broth and substitute the filling with finely chopped mushrooms, tofu, and vegetables seasoned similarly for a delicious meat-free version.

What is the best way to store leftover wontons if I’m not freezing them?

Place leftover, uncooked wontons in a single layer on a baking sheet lined with parchment paper and cover with plastic wrap before refrigerating. Use them within a day or two for optimal freshness.

Final Thoughts

Wonton Soup is one of those magical dishes that feels both comforting and elegantly simple, the kind of recipe you’ll want to share with friends and family again and again. Once you’ve made homemade wontons and enjoyed them in a luscious broth, you’ll see why this soup is a beloved classic. Don’t hesitate to give this recipe a try—you might just find it becoming a cherished favorite in your kitchen.