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Wonton Soup Recipe

Wonton Soup Recipe
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★★★★★

5 from 19 reviews

This homemade Wonton Soup features delicate chicken-filled wontons served in a flavorful chicken broth infused with garlic, soy sauce, sesame oil, and fresh baby bok choy. The soup is light yet comforting, perfect as an appetizer or a light meal that brings authentic Asian flavors to your table.

Ingredients

Scale

Wonton Filling

  • 1/2 pound ground chicken
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic (grated)
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon light brown sugar
  • 2 green onions (finely chopped)
  • 24 wonton wrappers (square-shaped, 3½ inches on each side)

Soup

  • 6 cups low-sodium chicken broth
  • 3 garlic cloves (minced)
  • 2 1/2 tablespoons dark soy sauce
  • 1 teaspoon sesame oil
  • 2–3 finely chopped green onions
  • 3 baby bok choy (cut lengthwise)

Instructions

  1. Prepare Filling: In a medium bowl, combine ground chicken, rice vinegar, soy sauce, toasted sesame oil, grated garlic, grated ginger, light brown sugar, and finely chopped green onions. Mix thoroughly until all ingredients are well incorporated to form the wonton filling.
  2. Lay Out Wonton Wrappers: Arrange the wonton wrappers flat on a clean, dry surface, ensuring they do not overlap to prevent sticking.
  3. Add the Filling: Place about one teaspoon of the prepared filling in the center of each wonton wrapper. Be careful not to overfill, as this can cause the wontons to burst during cooking.
  4. Moisten Edges: Dip a finger in water and lightly moisten the edges of each wonton wrapper to help with sealing.
  5. Fold Wontons: Fold two opposite corners of the wrapper together to form a triangle. Press the edges firmly to seal and remove any air pockets. Then, bring the other two corners together, moisten where they meet, and press to seal, creating the classic wonton shape.
  6. Rest the Wontons: Allow the assembled wontons to rest on a plate while you prepare the soup broth.
  7. Prepare Soup Broth: In a large pot over medium heat, combine chicken broth, minced garlic, dark soy sauce, sesame oil, and chopped green onions. Bring the mixture to a boil. Add the baby bok choy and let the soup simmer gently for 2-3 minutes to allow flavors to meld and the bok choy to slightly soften.
  8. Cook Wontons: In a separate large pot, bring about 4 quarts of water to a rolling boil. Gently drop the wontons into the boiling water, stirring carefully to prevent sticking. When the wontons float to the surface, continue simmering for an additional 2 minutes, until the wonton dough becomes slightly translucent and fully cooked.
  9. Combine Wontons and Broth: Using a slotted spoon, strain the cooked wontons and transfer them into the simmering soup broth. Stir gently to combine and warm through.
  10. Serve: Ladle the hot wonton soup into bowls, making sure each serving includes both broth, wontons, and bok choy. Enjoy immediately for the best flavor and texture.

Notes

  • Be careful not to overfill the wontons as this may cause them to burst while cooking.
  • Moistening the edges of wrappers is crucial to properly sealing the wontons and preventing leaks.
  • Use low-sodium chicken broth and adjust soy sauce to control the saltiness of the soup.
  • For extra flavor, you can garnish with additional chopped green onions or a few drops of chili oil.
  • Wontons can be prepared ahead and frozen before cooking; just increase boiling time slightly when cooking from frozen.

Nutrition

Keywords: wonton soup, chicken wontons, Chinese soup, homemade wontons, Asian soup, chicken broth soup, easy soup recipe

Find it online: https://kitchenbyrita.com/wonton-soup-recipe/