Wonton Taco Cups Recipe
Introduction
Wonton Taco Cups are a fun and flavorful twist on traditional tacos. Using crispy wonton wrappers as a shell, these savory cups are filled with seasoned ground beef, melted cheese, and a zesty tomato topping, perfect for parties or a quick meal.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped
- 4 tbsp taco seasoning (or 1 taco seasoning packet)
- 1/4 cup water
- 2 cups shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 24 wonton wrappers
Instructions
- Step 1: Preheat the oven to 375°F. Lightly mist 12 cups in a muffin tin with cooking spray and set aside.
- Step 2: In a skillet, brown the ground beef over medium heat. Add the chopped onion and taco seasoning, cooking until the onions soften. Stir in the diced tomatoes with green chilies and water; simmer briefly.
- Step 3: Place a wonton wrapper into the bottom of each muffin cup. Spoon about half of the meat mixture evenly into the 12 cups. Sprinkle each with shredded cheddar cheese, then press another wonton wrapper on top to form a lid. Repeat the layering with the remaining meat mixture and cheese.
- Step 4: Bake in the preheated oven for 12–14 minutes, or until the wonton wrappers are golden brown. Let the cups cool for 5 minutes before removing from the muffin tin. Run a knife around each cup to loosen and gently slide them out.
Tips & Variations
- For extra crunch, brush the wonton wrappers with a little melted butter before baking.
- Substitute ground turkey or chicken for a lighter protein option.
- Add chopped jalapeños or a dash of hot sauce for more heat.
- Serve with sour cream, guacamole, or salsa for added flavor.
Storage
Store leftover wonton taco cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to maintain crispiness. Avoid microwaving to keep the wonton cups from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare the filling and assemble the taco cups a few hours in advance. Keep them covered in the refrigerator until ready to bake.
What can I use if I don’t have wonton wrappers?
If you don’t have wonton wrappers, small flour tortillas or phyllo dough sheets can be used as alternatives, though the texture will differ slightly.
PrintWonton Taco Cups Recipe
Wonton Taco Cups are a fun and delicious twist on traditional tacos, featuring seasoned ground beef and cheese layered between crispy wonton wrappers baked to golden perfection. These handheld taco cups are perfect for parties, snacks, or a playful dinner option.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Meat Mixture
- 1 lb Ground Beef
- 1/2 Onion, chopped
- 4 Tbsp Taco Seasoning (or one taco seasoning packet)
- 1/4 cup Water
- 1 can Diced Tomatoes with Green Chilies (10 oz)
Toppings and Wrappers
- 2 cups Cheddar Cheese, shredded
- 24 Wonton Wrappers
- Cooking Spray (for muffin tin)
Instructions
- Preheat the Oven: Preheat your oven to 375°F. Lightly mist 12 cups of a muffin tin with cooking spray to prevent sticking and set aside.
- Prepare the Meat Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and taco seasoning; sauté until the onions soften and are translucent. Stir in the diced tomatoes with green chilies and water, combining all ingredients well. Allow the mixture to simmer briefly to meld flavors.
- Assemble the Wonton Taco Cups: Place one wonton wrapper into each of the prepared muffin cups, pressing gently to fit. Spoon about half of the meat mixture evenly into the cups. Sprinkle cheddar cheese over the meat. Top each with another wonton wrapper, then repeat by layering the remaining meat mixture and cheese on top of the second wrapper.
- Bake: Place the muffin tin in the preheated oven and bake the wonton taco cups for 12-14 minutes, or until the wontons are golden brown and crispy.
- Cool and Serve: Remove the muffin tin from the oven and let the taco cups cool for about 5 minutes. Run a knife around each cup to loosen, then gently remove from the tin. Serve warm and enjoy these crispy, flavorful bites.
Notes
- You can substitute ground turkey or chicken for beef for a leaner option.
- Use low-fat cheddar cheese to reduce fat content.
- Serve with sour cream, guacamole, or salsa for extra flavor.
- These cups can be assembled ahead of time and baked just before serving.
- Ensure wonton wrappers do not overlap too much to prevent sogginess.
Keywords: wonton taco cups, taco cups, easy appetizer, baked tacos, ground beef recipe, party snacks
