Wonton Taco Cups Recipe
Wonton Taco Cups are a fun and delicious twist on traditional tacos, featuring seasoned ground beef and cheese layered between crispy wonton wrappers baked to golden perfection. These handheld taco cups are perfect for parties, snacks, or a playful dinner option.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Meat Mixture
- 1 lb Ground Beef
- 1/2 Onion, chopped
- 4 Tbsp Taco Seasoning (or one taco seasoning packet)
- 1/4 cup Water
- 1 can Diced Tomatoes with Green Chilies (10 oz)
Toppings and Wrappers
- 2 cups Cheddar Cheese, shredded
- 24 Wonton Wrappers
- Cooking Spray (for muffin tin)
Instructions
- Preheat the Oven: Preheat your oven to 375°F. Lightly mist 12 cups of a muffin tin with cooking spray to prevent sticking and set aside.
- Prepare the Meat Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onion and taco seasoning; sauté until the onions soften and are translucent. Stir in the diced tomatoes with green chilies and water, combining all ingredients well. Allow the mixture to simmer briefly to meld flavors.
- Assemble the Wonton Taco Cups: Place one wonton wrapper into each of the prepared muffin cups, pressing gently to fit. Spoon about half of the meat mixture evenly into the cups. Sprinkle cheddar cheese over the meat. Top each with another wonton wrapper, then repeat by layering the remaining meat mixture and cheese on top of the second wrapper.
- Bake: Place the muffin tin in the preheated oven and bake the wonton taco cups for 12-14 minutes, or until the wontons are golden brown and crispy.
- Cool and Serve: Remove the muffin tin from the oven and let the taco cups cool for about 5 minutes. Run a knife around each cup to loosen, then gently remove from the tin. Serve warm and enjoy these crispy, flavorful bites.
Notes
- You can substitute ground turkey or chicken for beef for a leaner option.
- Use low-fat cheddar cheese to reduce fat content.
- Serve with sour cream, guacamole, or salsa for extra flavor.
- These cups can be assembled ahead of time and baked just before serving.
- Ensure wonton wrappers do not overlap too much to prevent sogginess.
Keywords: wonton taco cups, taco cups, easy appetizer, baked tacos, ground beef recipe, party snacks
Find it online: https://kitchenbyrita.com/wonton-taco-cups-recipe/
