easy goat cheese & avocado toast Recipe
This Goat Cheese & Avocado Toast recipe combines creamy avocado, tangy goat cheese, and optional sweet honey for a simple yet sophisticated snack or light meal that’s bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Appetizer/Snack
- Method: Toasting, Assembling
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 1 slice rye bread (or any hearty loaf you love)
Avocado Mix:
- ½ ripe avocado
Goat Cheese:
- 1–2 tablespoons goat cheese, crumbled
Optional:
- honey (just a drizzle)
- fresh thyme or chopped chives
Seasoning:
- Salt and black pepper to taste
Instructions
- Toast the Bread: Toast your bread until crisp and golden.
- Prepare Avocado Mix: Mash the avocado with a fork, season with salt and pepper.
- Assemble the Toast: Spread the avocado on the toast and crumble goat cheese over the top.
- Add Toppings: Optionally, drizzle honey and sprinkle fresh herbs on top for extra flavor.
Nutrition
- Serving Size: 1 toast
- Calories: Approximately 250 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Goat Cheese, Avocado, Toast, Snack, Quick, Easy
