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Yum Yum Sauce Recipe

Yum Yum Sauce Recipe
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★★★★★

5.2 from 23 reviews

This Yum Yum Sauce recipe is a creamy, tangy, and slightly sweet Japanese steakhouse-style sauce that’s perfect for dipping or drizzling over hibachi dishes, grilled meats, seafood, and vegetables. It’s quick to make with simple pantry ingredients and adds a burst of flavor to elevate your meals.

Ingredients

Scale

Yum Yum Sauce Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon granulated sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

  1. Combine Ingredients: In a small bowl, add the mayonnaise, ketchup, granulated sugar, rice vinegar, garlic powder, onion powder, paprika, and ground black pepper. Whisk everything together thoroughly until the mixture is smooth and well blended.
  2. Taste and Adjust: Give the sauce a taste and adjust any flavors as needed. You can add a bit more sugar for sweetness, vinegar for tang, or spices for extra flavor to suit your preference.
  3. Serve: Use this versatile Yum Yum Sauce as a dip or drizzle it over your favorite hibachi recipes, like grilled chicken, seafood, or vegetables for an authentic Japanese steakhouse experience at home.

Notes

  • For best flavor, chill the sauce for at least 30 minutes before serving to allow the flavors to meld together.
  • This sauce keeps well in the refrigerator for up to one week stored in an airtight container.
  • You can substitute granulated sugar with honey or maple syrup for a natural sweetener alternative.
  • If you like a spicier kick, add a pinch of cayenne pepper or hot sauce.

Nutrition

Keywords: Yum Yum Sauce, Japanese sauce, hibachi sauce, easy dipping sauce, steakhouse sauce, mayo based sauce

Find it online: https://kitchenbyrita.com/yum-yum-sauce-recipe/