Za’atar Garlic Salmon with Roasted Vegetables Recipe

Introduction

This Za’atar Garlic Salmon recipe combines tender salmon with vibrant vegetables seasoned with bold Middle Eastern spices. It’s a simple, flavorful dish perfect for a healthy weeknight dinner or special occasion.

Ingredients

• 12 baby potatoes (about 12 oz), scrubbed
• 2 cups grape tomatoes (about 10 oz), halved if you like
• 6 oz broccoli florets
• 3 tbsp fresh minced garlic (about 5 to 6 cloves)
• Quality Extra Virgin Olive Oil
• Salt and pepper
• 2 tsp Za’atar spice, divided, plus more for later
• 1 tsp coriander, divided
• 1 lb salmon fillet, no skin
• 1 lemon, juice of

Instructions

1. Step 1: Preheat your oven to 400 degrees F.
2. Step 2: In a large bowl, combine the potatoes, grape tomatoes, and broccoli. Add 2 tablespoons of extra virgin olive oil, then toss to coat evenly. Season with a pinch of salt and pepper, 1 tablespoon minced garlic, 1 teaspoon za’atar spice, and ½ teaspoon coriander. Toss again to distribute the spices well. Transfer the vegetables to a large baking sheet with a rim.
3. Step 3: Pat the salmon fillet dry with paper towels. Season both sides with salt and pepper, then drizzle a small amount of olive oil on top. Evenly spread the remaining minced garlic over the salmon, then sprinkle the remaining 1 teaspoon za’atar and ½ teaspoon coriander.
4. Step 4: Cut the seasoned salmon into 4 equal pieces and arrange them on the baking sheet alongside the vegetables. Add another generous drizzle of extra virgin olive oil over everything if you like.
5. Step 5: Bake everything in the preheated oven for 15 to 16 minutes, until the salmon is cooked through and the vegetables are tender. Remove from the oven, squeeze fresh lemon juice over the salmon, and sprinkle additional za’atar spice to taste. Serve immediately.

Tips & Variations

• Use fresh za’atar for the best flavor or substitute with a mix of thyme, oregano, sesame seeds, and sumac if needed.
• Try adding sliced red onions or bell peppers to the vegetable mix for added color and sweetness.
• If you prefer a crispier salmon skin, leave it on and place the skin side down on the baking sheet.
• Serve with Lebanese rice or a fresh green salad to round out the meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the salmon. The vegetables may lose some crispness but will remain flavorful.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw it completely and pat it dry before seasoning to prevent excess moisture during baking.

What if I don’t have za’atar spice?

You can make a simple substitute by mixing dried thyme, oregano, sumac, sesame seeds, and a pinch of salt. This will mimic the tangy, herby flavor of za’atar.

Za’atar Garlic Salmon with Roasted Vegetables Recipe

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4.7 from 486 reviews

This Za’atar Garlic Salmon recipe features tender salmon fillets seasoned with aromatic za’atar spice and fresh garlic, baked alongside a vibrant medley of baby potatoes, grape tomatoes, and broccoli. Drizzled with quality extra virgin olive oil and finished with a fresh squeeze of lemon, this dish delivers a flavorful and healthy Mediterranean-inspired meal that’s perfect for any occasion.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 15-16 minutes
• Total Time: 30-31 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Low Fat

Ingredients

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Vegetables

• 12 baby potatoes (about 12 oz), scrubbed
• 2 cups grape tomatoes (about 10 oz), halved if desired
• 6 oz broccoli florets

Seafood

• 1 lb salmon fillet, skin removed

Seasonings and Oils

• 3 tbsp fresh minced garlic (about 5 to 6 cloves)
• Quality extra virgin olive oil, about 4-5 tbsp total (divided)
• Salt and pepper, to taste
• 2 tsp Za’atar spice, divided, plus extra for garnish
• 1 tsp coriander, divided
• 1 lemon, juice of

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon and vegetables.
2. Season the Vegetables: In a large bowl, combine the baby potatoes, grape tomatoes, and broccoli florets. Drizzle with 2 tablespoons of extra virgin olive oil and toss to coat evenly. Add a pinch of salt and pepper, 1 tablespoon of minced garlic, 1 teaspoon of za’atar spice, and ½ teaspoon of coriander. Toss again well to evenly distribute the spices over the vegetables. Transfer the seasoned vegetables to a large baking sheet with a rim.
3. Prepare the Salmon: Pat the salmon fillet dry with paper towels to ensure even seasoning and cooking. Season the salmon with salt and pepper, then drizzle lightly with extra virgin olive oil. Spread the remaining 2 tablespoons of minced garlic evenly over the top of the fillet. Sprinkle over the remaining 1 teaspoon of za’atar spice and ½ teaspoon of coriander.
4. Arrange Salmon on Baking Sheet: Cut the seasoned salmon into 4 equal pieces and place them among the vegetables on the baking sheet. If needed, drizzle an additional generous amount of extra virgin olive oil over both the salmon and vegetables to keep them moist while baking.
5. Bake the Dish: Place the baking sheet in the preheated oven and bake for 15 to 16 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
6. Finish and Serve: Remove the baking sheet from the oven and immediately squeeze fresh lemon juice over the baked salmon pieces. Sprinkle additional za’atar spice over the salmon and vegetables as a final garnish. Serve warm alongside Lebanese rice and your favorite salad for a complete meal.

Notes

• Be sure to pat the salmon dry before seasoning for better flavor adherence.
• Adjust the amount of za’atar spice based on your preference for seasoning intensity.
• You can substitute baby potatoes with fingerling potatoes if preferred.
• This dish pairs beautifully with Lebanese rice and a fresh green salad.
• For extra crispiness on the salmon, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.

Keywords: Za’atar salmon, garlic salmon, baked salmon recipe, Mediterranean salmon, healthy salmon dinner, baked vegetables with salmon